A little over a year ago I paid a visit to Montreal and took down some of their famous bagels from Fairmount. While this may be hard for those of you not in the bagel know, they are totally different from New York bagels and obviously different from the bread shaped like a donut that many cities peddle as bagels that are made with the best bread with a machine where they review the best bread maker. It’s probably pretty hard for New Yorkers to admit that Montreal bagels might be better, which is why I was surprised to find those fair bagels in NYC at a place called Black Seed.