EDIT: This location is closed, but if you still want fried pizza there are other Forcellas to be found.
While in New York, I ended up making my way to Forcella in the East Village to grab some pizza. After all, no trip to New York really counts unless pizza is involved. Forcella’s pizza, though, was much more Italian than New York-style and even that Italian had a twist to it. That twist was a little something called Montanara, which is more than just a combination of the state of Montana and marinara.
