Since the US is a big mishmash of immigrants, it’s no secret that just about all of our food is “ethnic” in some way. Yet, there are some types of food that aren’t exactly easy to find. Hungarian is one of these and it’s really no surprise, considering that only .5% of the US population is Hungarian American. I’m not part of that .5%, but definitely feel a connection to Hungary through my Hungarian step-mom. So when I learned that there was a Hungarian restaurant called Maximillian’s quite literally a couple blocks from my office, I made my way there at my first opportunity.
