The Unvegan

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Slow-Braised at Sevruga

So a-braise-ing
So a-braise-ing.

Africa kind of has a stigma attached to it regarding the people, the food and the culture. The stigma is a bit ridiculous considering it’s a whole damn continent, but it is what it is. One restaurant in Cape Town’s Waterfront blows the food stigma to smithereens. It’s called Sevruga, and it not only fancy-pants, but also tasty.

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