One might think that pho would be a little too “wintry” of a food for the springtime. But in Pittsburgh, that is certainly not the case. So when, on a chilly spring evening we were invited to try out a supposedly delicious Vietnamese pho spot in Bloomfield, we couldn’t say no. Called Tram’s Kitchen, the menu featured more than just pho, but we were there for one reason only (okay maybe two if you count spring rolls).
I’ve been there, and as someone raised on central Vietnamese cuisine, I thought it was okay. But I generally don’t prefer northern Vietnamese food because.. Like any northern part of any country I can think of, it lacks spice and fat. You’ll find the Pho varieties with organ stuff in Vietnamese restaurants that offer central/southern Vietnamese cuisine. Try Vietnams Pho in the Strip and get the bun thit nuong (charbroiled pork on vermicelli) or bun bo hue (spicy beef noodle soup). Lots of meat, minimal veggies, lots of flavor. 🙂
Also, if you go, your wife has to text me so we can join you since we live in the Strip and it’s rude to go there without us!
I appreciate the suggestion. If I make it to Vietnam’s Pho in the Strip I will be sure to let you know! If you think of anything else let me know…