‘Chains’
Not too long ago, a new place called Burger Lounge made its way into Beverly Hills. Well, new is a relative term, as the place has been hanging out in San Diego for years. As with all intriguing burgers, I knew I had to test out it and recruited my buddy from San Diego to accompany me. He had frequented the lounge down in SD back in the day and I thought he would be helpful in my quest.
I have a coworker who has a problem. The problem is she is a vegetarian. Gross, right? But not by choice. You see she is lacking the enzyme that breaks down meat in her body, so the simple act of eating meat makes her violently ill. It’s really the only acceptable form of vegetarianism, yet there is one place she will always eat meat, stomach be damned. That place is Cafe Rio. It’s a seemingly generic Mexican place that I have driven past many times in Manhattan Beach and brushed off. But little did I realize that Cafe Rio is huge in Utah. Like real huge. And it’s about to get even huger. There are currently 40-something locations, but they are planning an expansion on the scale of 100 restaurants. So when one opens across the street from you, remember you read about Cafe Rio on The Unvegan first. With my coworker in mind, we finally stopped at Cafe Rio to what all the meat fuss was about.
With two of my parents hailing from the once mighty city of Flint, Michigan, I spent much of my upbringing in Flint and hearing about the mighty Halo Burger. My step-dad even celebrated his 60th at Halo Burger (although I was out of the country at the time). Yet, until my return home to Michigan last weekend, I had never once set foot into one of these fabled local fast food joints. But enter I finally did and was impressed by what I found.
While there may be 120 Pizza Factories in five different states, the original Pizza Factory has humble roots in the town of Oakhurst, just outside of Yosemite National Park. And after a long day of staring at and walking through giant sequoias, very little sounds better than some greasy pizza. I hoped Pizza Factory would be able to deliver said pizza. Plus, with a tagline like “We Toss ’em, They’re Awesome” it’s hard to go wrong.
EDIT: This one’s gone, but you can still find Roy’s and its fancy Hawaiian near you. Depending on where you live, of course.
A steak is not an everyday meal. And even rarer than a steak is a little something called surf and turf. It is only eaten on the rarest and most special of occasions. Or when you have a gift card to Roy’s. Roy’s is a Hawaiian Fusion restaurant that I once discovered in the desert of Scottsdale, but that was long before unvegan came to be. This time, I went to the Roy’s in downtown LA with my lovely girlfriend to pay a visit to my friends, Surf and Turf.
Wienerschnitzel and the concept of a hot dog chain restaurant has always intrigued me. Since I was a little kid, I have loved me some hot dogs, and finally I got the opportunity to check out Wienerschnitzel when the bright yellow and red a-frame restaurant in Valley Village called my name loud enough. I had some strange expectations for this place, because it’s really hard to mess up a hot dog, but they can be messed up and it doesn’t matter what ingredients you toss on top if the dogs can’t hold their own.
Yes, you read that right: A First Time for Olive Garden. Somehow this Italian chain restaurant, which finds itself in every big or small city in the country, has evaded me for my whole life. But on Friday that all changed. I found myself at Olive Garden for the first time and I was eager to find out what all the fuss was about. It all started with bread sticks.
EDIT: This location is closed, but that’s just Manhattan Beach for you. You can find more Qdobas wherever, man.
On the fringes of the Mexican fast food world lies a restaurant chain called Qdoba, which I’m pretty sure is pronounced queue-doh-ba. Qdoba functions in an assembly-line vein similar to Chipotle and the food itself tastes pretty similar except for one special thing: queso. For those who understand the language Spanish, queso simply means cheese and it would be no surprise to you that cheese is on the menu of a Mexican restaurant. But, for those of you who are well-versed in the language of Qdoba, queso means so much more.
Everyone knows The Cheesecake Factory for their namesake. And those people are also probably aware that The Cheesecake Factory is a full-on restaurant with a restaurant about as massive its portions. Sadly, when I went to Cheesecake in Beverly Hills, my stomach wasn’t treating me as well as it usually does. So naturally, as an unvegan, I turned to fried chicken. Yeah, that’s right.
On our way out of town via the Bob Hope Airport in Burbank, we were in need of a convenient place for a bite to eat. Across the street from the airport, we found the Daily Grill, an mid-level restaurant chain for American food that can found throughout California and a little beyond. As we needed to catch a flight, there was little time to dilly dally and I quickly scanned the menu and found their Penne Pasta with Chicken.