The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Meatballs’

Sketching Out at Hollywood Pies (RELOCATED)

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Best storefront ever.

EDIT: I haven’t been back since they moved into a real place, but the experience here was so special I’m not sure it’s worth it.

You make a call and show up in a back alley 45 minutes later. When you arrive, your guy comes out carrying about five pounds worth. You hand him your cash, then take your purchase wherever you want and inhale it. If this sounds like a drug deal to you, get your mind out of the gutter. Unless your drug is pizza, in which case you should head to this back alley in West Hollywood immediately. This is the way it works for Hollywood Pies, the sketchiest pizza place in LA you’ve never been to. You may have eaten their pizza, and you may have even picked up their pizza, but you have never been there because there is no “there.”

Goodness, Gracious, Great Balls on Tires (CLOSED)

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One if by sea, two if by truck.

When Great Balls on Tires first debuted last year, I was concerned that such a name for a meatball truck was a bit of a gimmick. Yet, now that GBOT has lasted through the middle of this year, I felt it was time I tried them out. When I walked up to the truck to see what they had to offer, I found there were only a few sets of balls to choose from. Yet, more than one of these balls looked attractive to me. Unfortunately, all balls came in sets of two, so I had to limit myself to only one ball type.

When in Bella Roma…

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Look how thick that cheese is.

About a five minute walk from the apartment of my special lady friend at Pico-Robertson is a restaurant called Cafe Bella Roma. In the five years that she has lived there, she has never set foot in said restaurant, and since she is leaving the location next month, I was able to convince her to check it out. So if it sucked she could be like, “Good thing I’m getting out of here,” but if it was awesome she could be like, “That’s worth returning to my old stomping grounds for.” Which one would it be?

A Street Full of Meat (CLOSED)

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Takin’ it to the Street.

After holding off on visiting Susan Feniger’s Street, Blackboard Eats finally presented me with the perfect opportunity to visit, a 30% off coupon. I had heard some mixed reviews of the place, so I wasn’t sure what to expect. Having a reservation, we were seated immediately and were immediately presented with some sort of grainy yellowish dish. It ended up tasting kind of like a rice krispy treat, but more savory, and with something that tasted almost like dried currant mixed in, except that it wasn’t tart like a currant. Whatever it was, we certainly enjoyed it as we browsed the menu.

More Than Ice Cream at Al Gelato

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Leaf!

With a name like Al Gelato, you kind of expect to be walking into a gelato shop. This is not the case with Al Gelato in Beverly Hills. Sure, the place has gelato, but it is also a full-on Italian restaurant. Aside from realizing that it wasn’t just a gelato place, I also found that Al Gelato didn’t carry a lot of the pretension that Italian restaurants seem to have. There was no mood lighting, no fancy table cloths and no people with strange accents that weren’t quite Italian. Despite this, I found that the prices still fell into what you would expect in Beverly Hills, with very little under 10 bucks and pasta prices jumping up to 15 if you wanted any meat.

A Classy Lunch at Bottega Louie

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An open kitchen, always in motion.

Walking into Bottega Louie in downtown for lunch, I really had no idea what to expect. My girlfriend had told me it was some sort of market, but I found that it was also a bustling restaurant. And this was no ordinary bustling restaurant. There wasn’t just one kitchen, but multiple kitchen-esque stations that were in plain view for everyone. There was movement everywhere and a waiting list to get a table. For lunch! I knew this place had to be good.

Turkish Food Week, Part V: Cigarette Bread, Meatballs and Pizza

For my final day of Turkish Food Week, I’d like to wrap up with a few more interesting dishes I encountered on my journey. We’ll return to my regular unvegan lifestyle next week!

Not as unhealthy as real cigarettes.
Not as unhealthy as real cigarettes.

Cigarette bread is a mysterious food that was first served to me at the Ban Ban Cave Restaurant in Cappadocia. Considering how many cigarettes Turkish people smoke everyday, I wouldn’t have been surprised if someone told me cigarette bread was just a new way they found to ingest tobacco. For all I knew, it could have been bread wrapped around an actual cigarette. I bit in with immense curiosity and found it to just a thin shell of bread, wrapped around ricotta cheese and fried. This is probably only slightly healthier than actual cigarettes. It quickly became one of my favorite dishes in Turkey.

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