The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos


Compunding Words at MexiKosher

Fun with puns!

Who doesn’t love a good pun? Or even better, who doesn’t love an awesome compound word. Combining giant and enormous gave us ginormous. Combining lion and tiger gave us liger. And combining terrible and institution gave us Ohio State University (yes, I know that is technically three words, but I stand by it). Now joining the ever-growing list of compound words is a restaurant named MexiKosher in (surprisingly) Pico-Robertson. I love a good compound word as much as the next guy, but could this new Kosher Mexican restaurant make a happy unvegan? I intended to find out.

When in Bella Roma…

Look how thick that cheese is.

About a five minute walk from the apartment of my special lady friend at Pico-Robertson is a restaurant called Cafe Bella Roma. In the five years that she has lived there, she has never set foot in said restaurant, and since she is leaving the location next month, I was able to convince her to check it out. So if it sucked she could be like, “Good thing I’m getting out of here,” but if it was awesome she could be like, “That’s worth returning to my old stomping grounds for.” Which one would it be?

Komodo Heads Indoors

Some prep kitchen.

A long long time ago, I managed to get myself into the Komodo Truck launch party. It was a good time for all, and apparently the truck has been pretty successful. So successful, in fact, that they recently opened a storefront at Pico-Robertson. I wasn’t there for the debut of this one, which may be a good thing. While the debut of the truck was plagued with long lines, when I walked into the restaurant I found myself the only patron. The friendly cashier made sure to tell me that although things seemed pretty grim, the restaurant doubled as a prep kitchen for the truck. So although I was the only one giving money to the restaurant that night, the place was indirectly earning them some money wherever the truck may be.

The Wrong Dragon at Twin Dragon

It wasn’t even the green stuff.

On a stretch of Pico right in the middle of Jew Central, there happens to be a crazy amount of Chinese restaurants. I know my people love Chinese food on Christmas, but the fact that these places are able to stay in business beyond that holiday must surely mean they have good food. To test out this theory, we headed to Twin Dragon one morning to see what they could offer. Twin Dragon claims to have Shanghainese food, so I was especially interested in seeing how it could hold up to the Chinese food I know the best.

A Late Night with Kosher Grill on Wheels (CLOSED)

Does this look Kosher to you?

On my way home from the bar one night, I was unsurprisingly jonesing for some grub. The trouble was that I was driving through the area of Pico and Robertson, which isn’t exactly known to be a late-night food hub. But just when I thought my snack options were going to be limited to whatever leftovers I could find in my fridge, I saw a shiny beacon of hope that seemed to be a food truck. When I pulled over to explore, I found that although not exactly a truck, I had stumbled upon some sort of mobile food purveyor. It was called Kosher Grill on Wheels and a schwarma sounded like heaven to me (and with any luck, eating Kosher would bring me one step closer to that heaven).

Wasting Imports at Brooklyn Pizza

Looks so normal.

In an attempt to try out some new pizza while at the girlfriend’s place, we looked into a little place in West LA called Brooklyn Pizza. Knowing that we were not actually in Brooklyn, I thought this might have been some sort of a misnomer. But misnomer it was not. Instead, it seemed as though they were trying to create the sort of pizza that you could get in Brooklyn and seemed very excited to tell us over the phone that their tomatoes and cheese came from New York. This seemed nice, but are the cheese and tomatoes really the things people love about New York pizza? I thought it was the dough, but perhaps I am wrong. Nonetheless, I checked out the menu and found their Double Pepperoni looked appealing.

Eating the Desert at Nick’s Coffee Shop

Hmm what’s the ruling on cactus?

For a nice little Sunday brunch, the girlfriend and I headed over to Nick’s Coffee Shop at Pico-Robertson. Coffee shop is kind of a misnomer for this place, since it’s really more of a diner in the S & W vein. The place is pretty small, so there was a bit of a wait, which wasn’t a big deal on the sunny morning. By the time we took our seats, I was hankering for some food. I perused the extensive menu and found an omelet that looked pretty good to me. It was called the Cactus Omelet and the menu described it as being packed with nutrients. This was confusing, but then I saw that the ingredients included Hebrew National Salami and Jack Cheese. It came with a side, so I got myself some grits.

I Could Use More MoMo Sushi

Gimme some mo’

They say mo’ money, mo’ problems. And by they I mean Puff Daddy and the Family. But for me, MoMo Sushi is less less problems. To start off, MoMo Sushi is anything but trendy. It sits in a tiny little corner strip at La Cienega and Olympic with 3 or 4 other shops and a 7-11. Although the inside is certainly Japanese, it doesn’t have any of that overdone Japanese decorum that makes trendy places look more Japanese than Japan itself. So for a sushi place, MoMo already had me happy before I looked at the menu.

Like Bacon at Pico Kosher Deli

Looks like a bacon burger.

When some Kosher cousins of mine came to visit LA, it was time for me to pay another visit to Pico and Robertson, also known as Little Israel. Once again, it would have been a waste to go to a Kosher place on the dairy end of the spectrum, so we went to Pico Kosher Deli to get some meat going. Sometimes it’s hard for me to get meat without topping it with a cheese of some sort, but the deli had something interesting to top their meat, while still staying Kosher.

Keeping Kashrut at Haifa

100% Kosher

As a Jew who clearly doesn’t keep Kosher (see any entry on bacon, cheeseburgers or shellfish), I sometimes find it fun to eat a meal the way my Kosher brethren do. In LA this means a trip to Pico and Robertson, which my girlfriend affectionately calls “Little Israel,” although actual Israel can hardly be called “big.” Kosher restaurants either serve meat or dairy, so to take care of my unvegan needs, this Kosher pilgrimage took me to the meat-based Haifa Restaurant.