The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos


Turkish Food Week, Part I: Pide

Having just returned from a vacation in Turkey, I have decided to do a series of posts regarding my unvegan experiences abroad. Today’s review is about “pide” (pronounced pee-day), also called Turkish Pizza.

Maybe they should call this the "Turkish Calzone"
Maybe they should call this the “Turkish Calzone”

Eating something called Turkish Pizza really seems like a misnomer to me. I’m not sure if it is Turkey’s take on pizza, or perhaps they found that calling it Turkish Pizza makes it more approachable for visitors who may not have ever heard of “pide”. Either way, my first pide looked nothing at all like pizza. I got it at the Karadeniz Aile Pide & Kebap Sofrasi in the Sultanahmet district of Istanbul. It was called the pide with spicy meat pieces and the waiter told me the meat was beef. When it came, it looked more like a calzone than a pizza, and true to it’s word, it was full of meat pieces. The pieces, however, were not spicy, as I think they meant to write “spiced meat pieces.” Regardless, it was delicious and made me want more.