Sometimes nothing beats a good bowl of ramen. No, I don’t mean the Cup O Noodle that powered me through late nights in college. I mean real ramen in a real bowl, with some thick broth and some real meat. For lunch, I headed to Ramen Jinya in Studio City with some coworkers to see if their ramen could bring back my memories of drunkenly wandering the streets of Osaka for some noodles in a bowl. There are four signature pork ramen flavors, and although they were strangely out of the Hakata premium rich broth, I was already going with their Original Yokohama ramen, so luckily this didn’t affect me.