![So much soba.](https://unvegan.com/wp-content/uploads/2013/04/soba-sojibo-3-220x146.jpg)
Yakisoba is likely my favorite Japanese food. Yet, yakisoba is rarely every made from real soba, which is a buckwheat noodle. Real soba, though, is highly underrated, typically coming in third when people think of Japanese noodle dishes (ramen and udon first). This is a shame, because soba boasts a truly unique texture and flavor. Fortunately in Torrance (and now in West LA), there is a restaurant dedicated completely to soba called Soba Sojibo.