The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos


Quite a Mouthful at Soba Sojibo (CLOSED)

So much soba.
So much soba.

Yakisoba is likely my favorite Japanese food. Yet, yakisoba is rarely every made from real soba, which is a buckwheat noodle. Real soba, though, is highly underrated, typically coming in third when people think of Japanese noodle dishes (ramen and udon first). This is a shame, because soba boasts a truly unique texture and flavor. Fortunately in Torrance (and now in West LA), there is a restaurant dedicated completely to soba called Soba Sojibo.