A few years ago, Subway changed the name of the “Meatball” sub to the “Meatball Marinara.” I’m not sure why this particular change occurred. Maybe it was to placate healthy people who would be more attracted to the word “marinara.” I never felt this was a particularly bad thing, after all, rebranding to increase sales is a huge component of our capitalistic system.
That all changed when I went to the Subway at Pico and La Cienega. I ordered a Meatball Marinara sub on Italian herbs and cheese bread, with provolone and parmesan cheese. It seemed like such a great idea, until I started watching the man behind the counter make my sub.