Last week, I brought you an interview with Frysmith, the newest food truck to roll out in LA. Although they were opening Friday, I didn’t think there was any chance I could make it, due to a previous commitment. At the end of a long Friday night, I decided to check Twitter to see if there were any taco trucks to be found. I was pretty sure that Frysmith had already wrapped up, but I was still in need of some mobile foodery. As I checked Twitter, though, I found that Frysmith was still at the Brig in Abbot Kinney, so I rushed over to see if I could make it in time. Continue Reading»
‘french fries’
Rants and Raves
Meet Horse Meat
December 2nd, 2011What’s your favorite type of meat? Is it beef, chicken or pork? Or maybe it’s something cool and exotic like venison or rattlesnake? What about horse? Didn’t think about that one, did you? Not exactly exotic, but also not exactly meat to most Americans. Now, though, thanks to a little slip of legislation, the slaughter of horses for meat has been legalized in the USA.
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Beer Me Some Breckenridge Agave Wheat
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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