Last week, I brought you an interview with Frysmith, the newest food truck to roll out in LA. Although they were opening Friday, I didn’t think there was any chance I could make it, due to a previous commitment. At the end of a long Friday night, I decided to check Twitter to see if there were any taco trucks to be found. I was pretty sure that Frysmith had already wrapped up, but I was still in need of some mobile foodery. As I checked Twitter, though, I found that Frysmith was still at the Brig in Abbot Kinney, so I rushed over to see if I could make it in time.
The newest food truck to roll out onto the streets of Los Angeles will be Frysmith and their official launch is none other than tonight at 6:30 at the Brig was November 20th. I haven’t had a chance to test out their offerings yet, but what I’ve seen on their website looks pretty impressive. I did catch up with owners Erik and Brook to get a few questions in.
Check out the interview below.