Last week, I brought you an interview with Frysmith, the newest food truck to roll out in LA. Although they were opening Friday, I didn’t think there was any chance I could make it, due to a previous commitment. At the end of a long Friday night, I decided to check Twitter to see if there were any taco trucks to be found. I was pretty sure that Frysmith had already wrapped up, but I was still in need of some mobile foodery. As I checked Twitter, though, I found that Frysmith was still at the Brig in Abbot Kinney, so I rushed over to see if I could make it in time.
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‘frysmith’
Finishing Up at Frysmith
November 23rd, 2009 Tweet Facebook Digg Stumble RedditFrysmith Rolling Out Today
November 20th, 2009 Tweet Facebook Digg Stumble RedditThe newest food truck to roll out onto the streets of Los Angeles will be Frysmith and their official launch is none other than tonight at 6:30 at the Brig was November 20th. I haven’t had a chance to test out their offerings yet, but what I’ve seen on their website looks pretty impressive. I did catch up with owners Erik and Brook to get a few questions in.
Check out the interview below.
Who Wouldn’t Want a Meat Card?
April 24th, 2009A friend of mine recently enlightened me to the existence of Meat Cards. According to their website, “THESE business cards have two ingredients:
MEAT AND LASERS.”
If those aren’t two of the world’s essential elements (air, water, meat, lasers) I don’t know what are.
The beauty, as far as I can see, is that whether you get these from a good or bad business, you can always eat them after memorizing the essentials. Also, as they are made from jerky, they’re sure to last a long time. There are few things better than edible business equipment.
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A Biblical Valentine
This year I got biblical for Valentine’s Day. No, not like that you sicko. Instead of having a boring, fancy meal with my girlfriend, we decided to get cooking. And not just any kind of cooking, we decided to use Lobel’s Meat Bible, which was sent to me by Chronicle Books a few months ago for free. I knew this book would be incredible just based on the cover, but the back cover really sealed the deal for me because it says, “Armed with Lobel’s Meat Bible, carnivores will find themselves with more delectable meaty choices than ever before.” Mmmm meaty choices.
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