The Unvegan

Recent Posts

Living in a House of Wings
Burger Time at B.S. Taqueria
Home-Style Hot Pot at Lu Gi (CLOSED)
Element-al Hot Pot

‘Pizza’

The Bestia of What’s Around

Burrato and then some.
Burrato and then some.

LA isn’t an easy place to have sustained success. And I’m not just talking about the entertainment industry, I’m talking about food. You see, one day you can’t get a reservation at a place and the next it’s being replaced by a hot new thing. Yet, there are exceptions, like In-n-Out. But also Bestia, an Italian spot downtown that still requires reservations months out.

Back in the Pie Life Again

The name says it all...
The name says it all…

I will be the first to admit that I had a West Side bias when I made the move to Pasadena. I figured I would spend a whole lot of time on that side of town for meals out, but over and over again Pasadena has impressed me. Perhaps most impressive of all is the pizza scene, with The Luggage Room and Pizza of Venice already tackled by yours truly, I finally set my sights on Pie Life Pizza.

A Late Slice at Baker’s Pizza

Great late-night choices.
Great late-night choices.

After a long evening of drinking in New York City, the only reasonable thing to do is grab at least one slice of pizza. Such is what I did in the East Village when I essentially stumbled into Baker’s Pizza. As fate would have it, I ran into my drunk friend on his way out (he had left the bar five minutes before), which convinced me that I was in the right place. Just like all pizza by the slice places in New York, there was a display case showcasing the available pies and my eyes wandered to the one topped with meatballs and ricotta.

A Pizza Sandwich at Broadway Pizza

Best combination ever?
Best combination ever?

While the Twin Cities are certainly renowned for the Jucy (or Juicy) Lucy, they are not without other culinary creations. I stumbled upon one of these accidentally when ordering from Broadway Pizza. You see, this is a pizza and sandwich place, but one item on the menu was a combination of the two, calling itself the Pizza Sandwich. My curiosity got the best of me and I ordered it.

Meaty Baggage at The Luggage Room

Maximus?
Maximus?

The LA area isn’t exactly known for its pizza. Yet, while the nation has concentrated its pizza efforts on New York and Chicago, LA has quietly built up some great pizza places. I’ve done my best to review them as they’ve come, and the latest to hop on my radar is The Luggage Room in Pasadena. Based on the name, you might not expect pizza, but you’d be wrong because that’s pretty much all The Luggage Room does.

Getting Pancheezy at Pizza of Venice

So unevenly good.
So unevenly good.

In the world of pizza, it seems that Sicilian style and Neapolitan style come up pretty often. Roman style is apparently also a thing, but a Google search for Venetian pizza only seems to produce pizza options at The Venetian in Las Vegas. Nonetheless, a spot in Altadena calling itself Pizza of Venice has gained quite the following and it was high time I made it there myself.

Copying Success at Blaze Pizza

Blazey blaze.
Blazey blaze.

Once upon a time, a little place called 800 Degrees decided it could redefine fast-food pizza. Needless to say, it was a success. And that success inevitably led to copycats like Blaze Pizza. Surely this is not a bad thing in general because it will ultimately lead to better or more affordable food, but in the short-run I set out to see if Blaze could deliver (figuratively, of course).

Chicago Deep Dish Meats LA at Masa

Mmm sausage.
Mmm sausage.

LA has never been and will never be known as prime destination in the world of pizza. Sure, there are some great spots for a variety of pies, but there is no such thing as LA-style pizza. Nonetheless, LA does its best to make transplants from other pizza cities happy. Take, for example, Masa of Echo Park, which dishes out some of the deepest dishes this side of Chicago.

Proper Pizza at Proper Brick Oven

So meaty.
So meaty.

Dear New York: Your pizza is overrated. Sincerely, The Unvegan. Yes, that’s right. It’s probably not the most original thing to say, but if New York leads the world in pizza I can only agree in terms of quantity. Yes, there is good stuff there, but the water is a damn myth and I have found plenty of amazing pizza elsewhere, especially in Pittsburgh. Take for example, Proper Brick Oven & Tap Room in Downtown Pittsburgh, my most recent pizza experience to continue setting the tone for great pies.