The Unvegan

British Fusion at The Rose and Crown

February 24th, 2012 Tweet Facebook Digg Stumble Reddit

Britine?

Situated right across the walking street from Pizzeria Bianco in downtown Phoenix, one has to wonder how many patrons of The Rose and Crown are people who tired of waiting for Pizzeria Bianco and decided to eat at the next closest place. We ended up in a similar situation, in which a reservation miscommunication led to us without ample room at the pizzeria. So off we went to The Rose and Crown for some British Pub food. A quick look at the menu revealed that this was no ordinary British Pub and it actually had some unique-looking options. Continue Reading»

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Arizona, Bar Food, British, Burgers, hamburgers, phoenix, poutine, The Rose and Crown, Travel

Eating Like a Human at Animal Restaurant

July 22nd, 2010 Tweet Facebook Digg Stumble Reddit

Drink up you coward.

On of the big perks of running a meat blog is the number of restaurants people recommend to me. I always do my best to check these places out, but no restaurant has been recommended to me quite as voraciously as Animal Restaurant. But Animal is not the kind of restaurant you visit every day. It resides in that level of restaurants deemed “For Special Occasion Only.” But last week a special occasion rolled around: my birthday. And to celebrate the fact that I have remarkably survived on this planet for 26 years, my perfect girlfriend wanted to celebrate by taking me to dinner at Animal. Like I said, perfect. Continue Reading»

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Animal, Bacon, Los Angeles, marrow, meat, oxtail, poutine, quail, restaurants, Sandwiches, steak, west hollywood

A Nightcap at Smoke’s Poutinerie

June 25th, 2010 Tweet Facebook Digg Stumble Reddit

I like my poutine with gravy and curds.

A few more beers into the night and not yet having satisfied my craving for poutine in Toronto, my drunken munchies search became a quest for poutine. The quest ended when we discovered Smoke’s Poutinerie in the Queens West area. This place was a chain, but still had the look of a greasy hole-in-the-wall style poutine joint. Their menu had a few different variations of that delicious treat, even one including bacon, but we decided that the traditional was the way to go. We got a large for 8 loonies and waited about 30 seconds for them to toss the fries, curds and gravy into a box for eating. Continue Reading»

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Canada, Chains, fries, ontario, poutine, restaurants, smoke's poutinerie, toronto, Travel

Almost Canadian at Pommes Frites

March 30th, 2010 Tweet Facebook Digg Stumble Reddit

Oooh curds.

After a few drinks, our tour guide (aka the girlfriend’s bro) took us to a little hole in the wall called Pommes Frites. Here, they specialized in cones of Belgian fries served with some crazy sauces like Pomegranate Teriyaki Mayo, Irish Curry and more. These seemed all good and well, but I saw something on the menu that tickled my fancy even more: Poutine.

For the uninitiated and un-Canadian, poutine (pronounced pooh-teen) is a gloriously unvegan treat consisting of fries topped with cheese curds and gravy. This combination creates something spectacular, yet rarely found south of the Great White North. It had been a long time since I was in Canada and I was with a couple poutine virgins, so we ordered a large one to split for six bucks. Continue Reading»

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Canada, fries, Late-Night, manhattan, new york, pommes frites, poutine, restaurants, Travel

Frysmith Rolling Out Today

November 20th, 2009 Tweet Facebook Digg Stumble Reddit

Try them out tonight!

The newest food truck to roll out onto the streets of Los Angeles will be Frysmith and their official launch is none other than tonight at 6:30 at the Brig was November 20th. I haven’t had a chance to test out their offerings yet, but what I’ve seen on their website looks pretty impressive. I did catch up with owners Erik and Brook to get a few questions in.

Check out the interview below.

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food trucks, fries, frysmith, poutine, the brig, unvegan

Rants and Raves

More Meat for More Sex

July 23rd, 2009

According to studies from Australia, red meat is a great way to increase sex drive. Could it be the new Viagra?

The study compared butchers who eat a lot of red meat to average non-butcher people and the results reflect well upon red meat eaters.

Going Global at Plan Check

Fries of the world.

A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.

Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.

‘poutine’

British Fusion at The Rose and Crown

Eating Like a Human at Animal Restaurant

A Nightcap at Smoke’s Poutinerie

Almost Canadian at Pommes Frites

Frysmith Rolling Out Today

Rants and Raves

More Meat for More Sex

Going Global at Plan Check

What is this?»

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