
I have just learned (albeit a bit late) that today is International Respect for Chickens Day (IRCD). My sixth sense must have told me, though, as I chose to write about Zankou Chicken today.
I wanted to write about this topic specifically because I fully support respecting chickens.
The best way I can think of to respect them is by eating them. I’m not sure if that’s what the United Poultry Concerns had in mind when they thought up this crazy day, but it’s sure how I feel. Just the thought of chickens makes me hungry. It’s something like eating the heart of a warrior that you have bested in the battlefield. We respect the chickens because we absorb their strength.

