Down in Redondo Beach is one of those corner liquor stores. You know, the type that sells mostly overpriced snack food, but a couple beer brands cheaper than average for when you’re desperate. What makes this liquor store different from all the others, however, is the addition of a kitchen in the back carrying the name of The Standing Room. With a more diverse menu than you could ever imagine from such a place, they happen to be best-known for their burgers.
Captain Kidd’s in Redondo Beach is kind of a combination of a fish market and a restaurant. I typically wouldn’t find myself in a place like this, but unforeseen circumstances led me there.
I am typically not the biggest fan of fish, and some of my fans may have noticed the lack of seafood in almost all of my posts. The big reason for this is the smell of fish. I have heard that if fish smells and tastes “fishy,” it means it’s bad. I don’t like taking that sort of risk with my food and usually prefer to eat more meaty and less smelly animals.