The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Chili’

Rainy Day Chili at Tub’s

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Is this the Texas way?

Having never spent a significant amount of time in Texas, Texas-style chili remains a mystery to me. However, if I were to imagine chili in Texas, it would pretty much look like Tub’s Fine Chili & Fancy Fixins, which I decided to head to on one of LA’s recent days of rain. For starters, the interior has a whole country-western sort of theme to it, with the workers wearing cowboy hats and cowboy-esque stools that resemble saddles. It’s a bit gimmicky for Southern California, but it kind of feels right for the place. Then there’s the chili, which is a far cry from the Midwestern-style chili I know and love from Chili John’s in Burbank and pretty much the entire state of Michigan. But that’s not necessarily a bad thing, because as they say, “variety is the spice of life.”

The Original Coney Dog at American Coney Island

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The Original?

Just before my last visit to my Detroit homeland, I happened to watch a TV show called Food Wars. This show goes all around the country and pits local restaurants against one another. In this particular episode, Detroit’s Lafayette Coney Island and American Coney Island faced off. The two Coneys were founded in the early 1900s by brothers from Greece and both claim to be the originator of the Coney Dog, a Detroit staple. On the show, American (powered by their sweet Vidalia onions) edged out Lafayette by a vote of 3-2. But how would they fare with the Unvegan? Fortunately an impromptu tour of Detroit with a last-minute visitor brought me to the corner of Lafayette and Michigan Avenue. Wondering which Coney Dog was the unvegan king, I stepped into American Coney Island.

The Original Coney Dog at Lafayette Coney Island

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The Original?

Just before my last visit to my Detroit homeland, I happened to watch a TV show called Food Wars. This show goes all around the country and pits local restaurants against one another. In this particular episode, Detroit’s Lafayette Coney Island and American Coney Island faced off. The two Coneys were founded in the early 1900s by brothers from Greece and both claim to be the originator of the Coney Dog, a Detroit staple. On the show, American (powered by their sweet Vidalia onions) edged out Lafayette by a vote of 3-2. But how would they fare with the Unvegan? Fortunately an impromptu tour of Detroit with a last-minute visitor brought me to the corner of Lafayette and Michigan Avenue. Wondering which Coney Dog was the unvegan king, I stepped into Lafayette Coney Island.

Getting Chili on Top at Lulu’s Coney Island

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Now that’s loose.

With nearly every visit back to Michigan (time permitting), there is a requisite stop at a Coney Island. You can’t drive more than a few miles in the metro Detroit area without hitting a Coney, and I’m pretty sure they are all awesome. My go-to Coney growing up was Leo’s, but sometimes convenience outweighs loyalty. So last time I was back in the homeland, we went to Lulu’s Coney Island in Walled Lake.

Chili Done Right at Chili John’s

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It looks just like it should.

In my attempt to consume some of the meatier delights from Jonathan Gold’s 99 Things to Eat Before You Die in LA, I convinced some of my coworkers to join me on a trip to Chili John’s in Burbank. In addition to reading about it on the list, I had heard a lot of other great things about the place, so I was surprised to find it pretty empty for lunch on a Friday. We all found a seat at the horseshoe-shaped counter and began our journey into chili.

Not a Usual Bar at Souplantation (CLOSED)

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An array of cold pasta.

EDIT: This Souplantation is no more, but if you’re into salad bars there are plenty others carrying on its name.

As a man who loves all-you-can-eat, I was very excited at the prospect of heading to Souplantation (also known as Sweet Tomatoes in some places). I knew that they had an 80-foot salad bar, which sounded terrible, but I had also been told they had some REAL food. When I walked in, I hadn’t totally comprehended what an 80-foot salad bar would look like, and it bothered me deeply. Tucked in the recesses of this foul bar, I found some pastas that seemed pretty decent. I decided to start with these and took them back to my table for some tasting.

Wanting to Love the Crown Burger

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Such potential.

Down the street from my new office in North Hollywood sits a little chili burger stand called Crown Burger. I saw the place from a distance and wanted so badly for this to be a place to fall in love with. I walked five minutes to the place and walked right up to the counter to make my order. The place was run by a group of Asians (likely of the Korean variety), which was surprising since hamburgers aren’t ordinarily associated with people from the east, but I was still excited at the prospect of this burger.

Finishing Up at Frysmith (CLOSED)

Want some fries with your chili?
Want some fries with your chili?

Last week, I brought you an interview with Frysmith, the newest food truck to roll out in LA. Although they were opening Friday, I didn’t think there was any chance I could make it, due to a previous commitment. At the end of a long Friday night, I decided to check Twitter to see if there were any taco trucks to be found. I was pretty sure that Frysmith had already wrapped up, but I was still in need of some mobile foodery. As I checked Twitter, though, I found that Frysmith was still at the Brig in Abbot Kinney, so I rushed over to see if I could make it in time.

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