The Unvegan

Recent Posts

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10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus

‘Los Angeles’

Burger Aid at Salt’s Cure (RELOCATED)

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Why are there pickles on this plate?

EDIT: This review is of the original. The new Salt’s Cure is apparently bigger and better. We shall see…oh yes…we shall see.

My continued quest for amazing burgers took me to a place called Salt’s Cure in West Hollywood. At this particular intersection, only one of the corners lacks burgers, as the other two are populated by Fatburger and Astro Burger. And while Salt’s Cure isn’t strictly a burger place, a quick look at the high priced menu on the wall when I walked in all but guaranteed I would be eating their burger.

Weighing in at Libra (CLOSED)

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Dem bones, dem bones.

I have a confession and this may come as a surprise to all of you: I love Brazilian BBQ. Yes, I know it’s shocking that a menagerie of meat such as Brazilian BBQ could be one of my loves, but it’s true. Unfortunately, this isn’t an easy love. Firstly, it ain’t cheap like Korean BBQ, which is equally meaty. Secondly, I can’t go without eating an insane amount of food. Sorry, it’s just how I work at such things, which means my body usually needs a fair amount of recovery time before going back. But, when I saw a sweet Travelzoo deal for Libra in Culver City, at least my first problem with Brazilian BBQ was taken care of.

Not Addicted to Chili Addiction

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I’d like some chips with my salt.

My quest for challengers to the Chili John’s and Coney Dog empire of LA chili led me to Chili Addiction in West Hollywood. Their menu of insane chili concoctions really pulled me in the first time I saw their menu online and I really thought I had found myself a contender. I convinced my buddy to give it a try with me, both for company and so we could get multiple things to test out.

Tacos Por Favor, Please

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Por supuesto.

Santa Monica doesn’t exactly have a reputation for good food. And what reputation it does have usually tends to lean on the upscale. But reputation alone does not simply make a city, and Santa Monica actually has a surprising number of little gems hidden in its nooks and crannies. One of these, I had heard, was Tacos Por Favor.

Yet, aside from actually hearing of Tacos Por Favor, I hadn’t really been told what was good on their menu, so when I arrived and found a vast menu full of nearly every Mexican dish I had ever heard of, I was in trouble.

Taco Bell Goes Doritos Locos

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What dreams are made of!

How many times have you sat around late at night eating either Taco Bell, Doritos or both and thought how amazing it would be to combine the two? I know I have. So when Taco Bell first started testing their new Doritos Locos in Fresno and Bakersfield last year, I was almost tempted to pay one of those cities a visit. Thankfully, I did not make the mistake of setting foot in one of those cities, and the testing was obviously a success, because at midnight this morning Taco Bell rolled out their Doritos Locos Tacos for the nation. If you’re unfamiliar with the Doritos Locos, they are essentially your regular or supreme tacos, but with a giant Nacho Cheese Dorito as the shell. Usually I can wait to try Taco Bell’s new products, but for this I had to be there right at midnight.

Meet me at Meat (CLOSED)

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All to ourselves!

Once upon a time, Koreatown boasted an all-you-can-eat Korean BBQ joint called Manna and long before I had my own meat blog, I made my way to Manna for a protein-fest. The memory of this visit stuck with me as I visited the inferior Manna outpost in the Fox Hills mall. Granted, I wasn’t too disappointed, because you can’t really be disappointed with so much meat, but I knew there was something better out there. By the time I made it back to Manna in Koreatown, it was no longer Manna, but had become Meat, which is a far more appropriate name.

Food for the Soul at Chef Marilyn’s

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My soul says thanks.

A couple of weeks ago, Squidink tossed out a list of the 9 Best Macaroni and Cheese Dishes in LA. Naturally, my mouth was watering profusely as I read through and saw the gooey, holy cheesus. And, while they all looked awesome, there was only one that I felt the need to eat immediately. This was Chef Marilyn’s Soul Food Express, which resides in that fascinating part of west LA on Pico and La Brea.

Coley’s and the Gang

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Jamaicapanada?

In a display of mercy, a work event of mine ended last week at a little Jamaican restaurant in North Hollywood called Coley’s. As it turned out, one of my bosses had been Jamaican all along, but none of us knew it. Yet, Jamaican boss or not, I had been wanting to check out Coley’s for a long time, as it sat in that weird area of town that seemed just a bit far for walking, but too close to hop in a car for.

Golden Road to Unlimited Libation

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I’m all knotted up about this.

First off, no, there is no such thing as unlimited libation at Golden Road Brewing. But I just couldn’t resist making the painfully obvious Grateful Dead reference. Especially because there was nothing at all Grateful Dead about the brewery. As one of the few microbreweries in LA, Golden Road resides in a sketchy part of Glendale and is kind of personifies a blend of collar and hipster, at least in decor and architecture. The food menu tries to bridge that gap as well, but leans heavier on the latter than the former, with a frightening number of vegan menu items and a couple of sandwiches to scare any blue collar visitors back to the smelting plant.

Lord Stanley’s Sliders (CLOSED)

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Mini-sandwich-riffic

Up in the valley is a place called Stanley’s that I have been hearing about pretty much from the day I started dating my fiancee. Very little about the valley is exciting, but Stanley’s is in a stretch of Sherman Oaks on Ventura that’s pretty cool, so I found myself surprisingly excited to go. Previously, I had heard they have delicious wings, but we were in a rush and I am not a man who rushes wings. Instead, I went with my arch-nemesis.

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