The Unvegan

Recent Posts

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10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus

‘Los Angeles’

So Syrian at Kabab Grill

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Loom mom, a real pita oven!

While LA has its fair share of Middle-Eastern restaurants, Kabab Grill in Palms boasts something I haven’t seen elsewhere: its own pita oven. Growing up with the Middle-Eastern restaurants of southeastern Michigan, I just kind of assumed every place had their own oven, but in LA I learned this was not the case. Yet, a pita oven alone does not make a place great, so I was eager to see how this Syrian-flavored place would taste and hoped it didn’t taste like the blood and tears of civil war (too soon?).

Tatsu to the Future

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Dry bones!

On a drunken evening in Osaka, I vaguely recall punching buttons on an old school lotto-style machine at a ramen restaurant. The result was some of the most delicious drunk food I have ever eaten. Fast forward to 2012 and Tsujita continues its stranglehold on the ramen scene of Little Little Tokyo in West LA. Yet, it is not alone in ramen. Tatsu sits just down the road and has taken that machine concept I encountered in Osaka into modernity.

Buffalo Billy’s Grill

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Sweet buffalo.

Buffalo is still considered an exotic meat in the USA. Never mind the fact that bison are native to these lands and the cattle we chow on come from Europe and Asia. And because it is “exotic” it often fetches a high price at restaurants and is given the gourmet treatment. This is not the case at Billy’s Grill, a tiny diner-style joint in Sherman Oaks.

Pre-Balling at Taqueria Juanito’s No. 1

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How nachos would look if they were from Mexico.

Before basketball on Tuesdays I usually need to grab a bite to eat. For some people, this is a cramp-inducing process. I, on the other hand, cramp up while playing if I don’t eat enough. With that in mind, I went to Taqueria Juanito’s No. 1 in Balboa Park with my fellow baller and rather than order a couple little tacos, I got pretty much the biggest thing on the menu. It was their nachos, and came loaded with cheese, refried beans, a couple of salsas, cilantro and a meat of my choosing. I chose carne asada and pretty soon went to town on those nachos.

Langer’s Deli Turns 65!

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At least they’ve learned how to spell deli!

A while back, I wrote a glowing review of Langer’s Deli and their legendary pastrami. Well, it seems they are having themselves a bit of a 65th birthday! Situated in MacArthur Park, it is truly a testament to their pastrami that they have survived. But while turning 65 is usually time for retirement, Langer’s is going a different route and offering their famous pastrami sandwich for free!

Greeking out at Firehouse Restaurant

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OMGyro.

Sometimes the best way to find out about a new restaurant it to simply see it and decide you want to try it out. No research, no recommendation. That’s how I ended up at Firehouse Restaurant in Tarzana, a Greek place whose sign stating “GYRO” dwarfs the sign with the actual name of the restaurant. Being from Michigan, I have a pretty strong opinion about Greek food and I was more than a little worried that I was going to leave disappointed.

Pigging Out at The Oinkster

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Fast food from the future?

While there is a lot of buzz in the food world today about The Oinkster‘s Burger Week (in which they do their own take on classic burgers from around the country), I just made it to The Oinkster myself for the first time last week to see about their real menu. It was my first time in Eagle Rock and was nothing short of an eye-opening experience. The Oinkster itself resides in a building that was once a typical LA-style fast food burger joint and still retains much of that charm. It calls itself a purveyor of “slow fast food” and I had been wanting to check it out for just about as long as I’ve been aware of its existence.

Rolling Away with 101 Noodle Express

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Roll with it

It’s not too often that food court food gains critical acclaim. Yet, in the case of 101 Noodle Express (my favorite college course), the only reason I went was by recommendation from Jonathan Gold. Like KyoChon, 101 Noodle Express can be found at the Fox Hills Mall, but also in other places where you would expect it more – like the San Gabriel Valley. Almost as surprising as finding such a place in a food court is the fact that Gold doesn’t even recommend the noodles.

Delivery Upgrade at Lago D’Argento (CLOSED)

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…and in case I don’t see you, good afternoon, good evening and good night.

My buddy, DCo, is a bit of a pizza snob. It works out well for me, because he likes to point me in the direction of awesome new and old pizza places. Recently, he told me about a new place called Lago D’Argento over in Silverlake. It took a bit of convincing, but finally I had a real reason to go to that part of town and decided to make a run for pizza while there. I invited another buddy, Jeff, to join and we checked the place out.

Holy Corn Muffins at Dulan’s Soul Food Kitchen

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This is what happens when you Google “soul food in Inglewood.”

So far, Inglewood has treated me quite nicely, but after a couple days down there I turned to Google for food suggestions. It is probably my least favorite way of finding new restaurants, as the top results are typically the restaurants with the best SEO instead of the best food. Nonetheless, I needed help for lunch and this led me to Dulan’s Soul Food Kitchen, a stone’s throw from court and with promising reviews.

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