As everyone knows, almost two weeks ago, Haiti was hit with a devastating earthquake. Other than donating by text message or contributing in other small ways, a bunch of the food trucks of LA banded together for a huge fundraiser at T-Lofts in West LA. I headed out there with a buddy on Saturday to check them all out and to do our part to help the Haitian cause.
A little more than eight months after my first taste of Kogi BBQ, I found myself once again standing in the parking lot of The Brig, eager to take on another food truck inspired by the fusion of Asian and Mexican food. If so much hadn’t changed in the food truck scene of LA since that first taste of Kogi, I would have felt some intense deja vu. Since the arrival of Kogi, it feels like a new food truck is unrolled every week. From the architecturally inspired ice cream sandwiches of Coolhaus to the beautiful women running Baby’s Badass Burger truck, I almost feel like LA offers more food on wheels than it does in restaurants, with more coming. Nonetheless, the official opening of the Vietnamese and Mexican fusion Nom Nom Truck was exciting for me, and I made my way to The Brig in Venice to see if I would have a new friend on wheels.