Heroes and Villains

Rex Ryan: Unvegan Hero

January 22nd, 2010 Tweet Facebook Digg Stumble Reddit Comment

Feeeeeed meeeee

As a lifelong Detroit Lions fan, come playoff time I really have very little allegiances.  I do my best to root for former Michigan players on teams (Tom Brady, Chad Henne, Jake Long, Charles Woodson and Steve Breaston to name a few), which sometime results in those players playing against each other.  Now, though, I may have a new reason to root for teams:  How unvegan are they?

A friend of mine recently sent me an article in the New York Post about Rex Ryan.  First off, Rex is a pretty awesome name because it means king, but being named king is not enough on its own to become an Unvegan Hero.  Luckily, Ryan, has what it takes.  Sure, his 350-pound body is nothing to be desired, but the guy loves his eating.  According to the post, he celebrated his most recent playoff victory with a cheese steak and a beer.  “I have never heard him order a Cobb salad,” a source told The Post.

Living this meaty lifestyle has certainly not affected his ability to coach.  At the beginning of the playoffs, no one expected the Jets to even win a game.  Now he is leading a rookie quarterback (and fellow Unvegan Hero), Mark Sanchez, into the AFC Championship.  Because of this, I will be hoping for a Jets victory on Sunday (and it doesn’t hurt that former Michigan receiver, Braylon Edwards, is on that team).

So for being yourself, not eating salads and doing a pretty good coaching job in the process, Rex Ryan, you are a true Unvegan Hero!

(via New York Post)


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UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food