‘microbrewery’

Golden Road to Unlimited Libation

February 29th, 2012 Tweet Facebook Digg Stumble Reddit

I'm all knotted up about this.

First off, no, there is no such thing as unlimited libation at Golden Road Brewing. But I just couldn’t resist making the painfully obvious Grateful Dead reference. Especially because there was nothing at all Grateful Dead about the brewery. As one of the few microbreweries in LA, Golden Road resides in a sketchy part of Glendale and is kind of personifies a blend of collar and hipster, at least in decor and and architecture. The food menu tries to bridge that gap as well, but leans heavier on the latter than the former, with a frightening number of vegan menu items and a couple of sandwiches to scare any blue collar visitors back to the smelting plant. Continue Reading»

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Deep Dishing at CJ’s Brewing Company

June 10th, 2011 Tweet Facebook Digg Stumble Reddit

The unthinkable.

Many times I have lamented the lack of a microbrewery in LA.  Sure, I’ve heard there’s one in Eagle Rock, but in 3+ years of living in LA I haven’t set foot in Eagle Rock and probably couldn’t point it out on a map.  Plus, that’s one (allegedly good) brewery for a city with a metropolitan area of just under 18 million.  Blech.  But Michigan is another story, with plentiful great microbreweries.  One of these is CJ’s Brewing Company in Commerce.  And while I’ve had some delicious beers there, as with most microbreweries, the food is just as good. Continue Reading»

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Brews Over Burgers at Mill Street

June 24th, 2010 Tweet Facebook Digg Stumble Reddit

I like this street corner.

For a night in Toronto, I really didn’t have much of a clue about where to eat.  Finally, a buddy of mine told me to check out the Mill Street Brewery.  I am always up for a microbrewery since that seems to be a lost art in LA, so I looked it up.  It turned out that the place was actually pretty easy walk from our hotel, so we headed to Mill Street to see what we could find.  After a twenty minute walk through a mildly sketchy part of town featuring a homeless pirate watering plants with a two-liter of Canada Dry, we arrived at the Distillery area.  This part of town was once some sort of huge brewery, but now had shops, restaurants, bars and people testing Smart Cars and Segway Scooters.  Even before we started drinking, our goal was to take a drunken ride on/in one of these (no, we did not achieve our goal). Continue Reading»

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The Peak of Brew Burgers at Grizzly Peak

June 22nd, 2010 Tweet Facebook Digg Stumble Reddit

Looks much better with bacon on top.

Everyone in LA seems to know that the place has no good beer culture, yet no one has really done anything to fix that.  Sure, there’s BJ’s (no good) and a couple other microbreweries that are difficult to get to, but come on, LA is a huge city that deserves more. So when I left LA for Ann Arbor for a bit of a bachelor party, we headed to the Grizzly Peak Brewing Company.  I’ve loved the Grizzly Peak for a long time, even dating back to before I could drink their beer and drank their micro-brewed root beer.  I have a lot of great memories of the place and hoped that my most recent visit wouldn’t be a disappointment. Continue Reading»

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Poor Execution at BJ’s Brewhouse

November 10th, 2009 Tweet Facebook Digg Stumble Reddit
A hasty pizza

A hasty pizza.

I was especially excited when a BJ’s Brewhouse opened in Culver City.  Los Angeles is known as a city short on craft and microbrews, and although BJ’s is a big chain, I hoped it would fill a much-neglected gap in beer and microbrewery food.

To start out the meal I ordered their Harvest Hefeweizen.  Hef has never let me down in the past, so I expected it wouldn’t again.  I was wrong.  This was the sweetest beer that has ever tried to pass for a real beer.  Don’t get me wrong, I think a Strongbow Cider or a Leinenkugel’s Berryweiss can be very refreshing on a hot summer day, but those beers are composed of fruit and you know what you’re getting when you order them.  Sure, hefeweizen isn’t the most bitter beer, but BJ’s attempt at it tasted like they accidentally spilled a carton of sugar into my beer. Continue Reading»

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UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!

Future Foodies!

HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.

We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!

Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food

So twisted.

What is this?»

Unvegan Friends