The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Bacon’

A Grand Breakfast at IHOP

If only they could slip a little meat in there...
If only they could slip a little meat in there…

I’m not usually a “go out to breakfast” type of guy, but recently when I was in Lake Tahoe, going out to breakfast was really my only option. Rather than take my chances with a place I had never heard of, IHOP started calling my name, and I answered.

The wait was kind of long, but I knew it would be worth it to get a hearty meal before spending the day hiking. IHOP was having a special called Hawaiian Pancakes at the time, so my eyes immediately started checking them out. This wasn’t simply an order of pancakes though, the special also included bacon, hash browns and eggs. Amazingly, this special cost less than if I had just ordered eggs, hash browns and bacon (without the pancakes) so I knew it had to be mine. Of all the Hawaiian flavors, I decided to get the Strawberry Passion Fruit. The picture of it on the menu looked delicious, especially with the strange yellowish cream spilling out from between the two pancakes.

Rethinking Fast Food at Rally’s (CLOSED)

Things between buns should always have double-meat.
Things between buns should always have double-meat.

Edit: This location may be gone, but Rally’s is definitely still a thing.

Some days, typical fast food restaurants just aren’t enough. Enter: Rally’s. It’s like fast food, but with a few little twists. In fact, it isn’t always called Rally’s. Supposedly it is called Checker’s in some strange parts of the country.

What really drew me to Rally’s in Palms was the sign that said “2 for $4 Double Bacon Cheddar Burgers and Double Buffalo Chicken Sandwiches.” After seeing these options, I didn’t even need to look at the menu except to decide which fries I wanted. One thing that sets Rally’s apart from other fast food places is that they have two drive-thru windows, ensuring speedy ordering. In-N-Out could certainly learn a lot from this. They also have a window that you can just walk up to for ordering, if you want to sit in the nice outdoor dining area.

Bacon Flavoring Promotes Dental Care

bacon-flavored-dental-flossIt’s time to welcome two additions to the world of products made possible by bacon. No, these aren’t bacon-wrapped dates (which are delicious by the way) or even a bacon-flavored-toothpicks

Bacon Floss and Bacon Toothpicks are now the two greatest ways to save teeth. Once upon a time, people feared eating steaks and popcorn because of the little bits that would get stuck in their teeth. These days are no more, thanks two these new products. Now I fully expect people to order foods specifically to get them stuck in their teeth, just so they can whip out some bacon toothpicks and add that extra touch of bacon-ey goodness to the end of their meal.

Here are few flossing tips suggested by the same day dentist Rego Park that can be implemented by everyone because of its simplicity.

  • Break off about 45cm of floss and wind some around 1 finger of each hand.
  • Hold the floss tightly between your thumbs and forefingers, with about 2.5cm of floss between them, leaving no slack.
  • Use a gentle “rocking” motion to guide the floss between your teeth. Do not snap the floss into the gums.
  • When the floss reaches your gumline, curve it into a C-shape against a tooth until you feel resistance.
  • Hold the floss against the tooth. Gently scrape the side of the tooth, moving the floss away from the gum. Repeat on the other side of the gap, along the side of the next tooth.
  • Do not forget the back of your last tooth.
  • When flossing, keep to a regular pattern. Start at the top and work from left to right, then move to the bottom and again work from the left to right. This way you’re less likely to miss any teeth.

(via walyou.com)

Howard’s Famous Bacon & Avocado Burgers

Eat it.  It's famous.
Eat it. It’s famous.

Nearly daily I have driven past Howard’s Famous Bacon & Avocado Burgers in Palms and wondered what sort of greatness lay within. Finally, I decided to check the place out.

Walking in, I kind of expected the place to reflect the decor of the awesome sign outside. This was not to be the case. Instead, it had a basic booth layout with a counter to order from. I didn’t mind so much, since all I really wanted was bacon and avocado on a burger. I checked out their menu on the wall, and saw all the options they had. In a way, I was hoping they had a limited menu consisting of bacon, avocado and burgers, but instead I found a menu with many burger options and an almost passively bolded lettering of their namesake.

Cured Meats Might Need to be Renamed “Treating Meats”

I was always under the impression that curing meats was simply a process of making meats taste better, but now it looks like curing has a double meaning. No, the meats aren’t exactly going to cure you of anything, but they just might help you treat some and prevent some diseases. The key is the nitrates and nitrites that we’ve all been taught to avoid.

According to Feedstuffs.com, “…the dietary inclusion of nitrites and nitrates may provide a rescue or protective pathway for people at risk for cardiovascular disease…[and] may also provide protection against tissue damage.”

The Real Custom Burger at Jake’s (CLOSED)

A good old fashioned, personalized burger.
A good old fashioned, personalized burger.

After a rigorous hike in the San Gabriel Mountains of Altadena, I needed some protein. Driving through Old Pasadena, I spotted the perfect place, Jake’s.

Jake’s is similar to places like The Counter, where you can customize a burger for yourself, only they’ve been doing it since the 40s. With a base price of 5.99, they’re also cheaper than The Counter, albeit with less options. Even so, there was enough to make an unvegan like me happy. Before ordering, the waitress enlightened us to the fact that all day on Sunday was happy hour, so we ordered some beers to wet our appetites.

A Layover at Charley’s Grilled Subs

Fully devoid of any vegetables.
Fully devoid of any vegetables.

Stuck in the Minneapolis/St. Paul airport on a layover, I set out to find some good food to eat. This isn’t exactly an easy task, especially considering that I had a very limited amount of time to eat and had to resort to fast food. I found Charley’s Grilled Subs and decided to try it out. The had a grill where you could actually see what was being cooked, plus the prices weren’t out of control.

I quick glance at the menu revealed to me what I needed to eat, the Bacon 3 Cheese Steak, three of my favorite foods in one sandwich. They actually had a pretty efficient system set up, where the guy grilling asked you your order before you made it to the cashier, so it could be prepared ahead of time. I guess when you’re eating in an airport, you notice these things.

A Wholesome Breakfast at Palms Cafe

Looks good enough to eat.
Looks good enough to eat.

While visiting my grandparents in Rancho Mirage, they took me to a great little breakfast place called Palms Cafe in Palm Desert. Knowing my grandparents would never lead me astray, I was pretty excited.

We took a seat outside and perused the menu. As most cafes go, they had a pretty good collection of food, but I sought out my favorite breakfast food, the omelet. Since I don’t think I had ever seen turkey offered in an omelet before, I ordered one with turkey and cheese. I also got some bacon on the side.

It came out pretty quickly and was one of the most interesting omelets I’ve ever seen.

Attack of the Baconator

The burger that eats you...
The burger that eats you…

The Baconator.

It sounds like something from a movie. A robot powered by bacon? A statue of Arnold Schwartzenegger composed entirely of bacon? Or, perhaps, it is just the name of Wendy’s greatest hamburger creation.

Despite the beauty of Wendy’s Value Menu, the Baconator is always the unvegan choice. This heart attack between buns is made of two 1/4 pound burger patties, two slices of cheese and six strips of bacon. The best part? Not a vegetable in sight.

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