‘Churrascaria’
After a summer spent in beautiful Western New York, it eventually came time to return to Pittsburgh to finish out my MBA. Per usual, the first thing I wanted was meat, and lots of it. Without Korean BBQ or Fogo de Chao (that I know of), I turned to Texas de Brazil for my all-you-can-meat fix. Having never been to one of these, I expected much the same as any churrascaria. What I found was, well, yeah…that.
I have a confession and this may come as a surprise to all of you: I love Brazilian BBQ. Yes, I know it’s shocking that a menagerie of meat such as Brazilian BBQ could be one of my loves, but it’s true. Unfortunately, this isn’t an easy love. Firstly, it ain’t cheap like Korean BBQ, which is equally meaty. Secondly, I can’t go without eating an insane amount of food. Sorry, it’s just how I work at such things, which means my body usually needs a fair amount of recovery time before going back. But, when I saw a sweet Travelzoo deal for Libra in Culver City, at least my first problem with Brazilian BBQ was taken care of.
Occupying the courtyard that formerly contained NoHo Royal Garden is a place called Rain Forest Cafe. While I’m not sure how they were able to get away with using that name, I do know that the rain forest referred to is that of Brazil, so it should definitely not be confused with the more mainstream Rainforest Cafe. Claiming to be a Brazilian Churrascaria, I was certainly interested in what would be offered.
Thanks to @DanJacobs81 for the guest blog. Follow him today!
Meat is a religion, and M Grill in Koreatown is the reason I’m anti-Semitic against vegetarians.
A friend of mine had an e-mailed discount from Yelp.com, and with this firmly entrenched in his soon-to-smell-like-meat hands, I went with him and another friend to the aforementioned all-you-can-eat Brazilian churrascaria. Authentic Brazilian food in K-Town? This I had to see taste.
Ever since beginning my meat blog, Fogo de Chao in Beverly Hills has been in my sights. I’ve eaten Brazilian food before, but I have been told over and over again that Fogo is the king of meatiness. But it’s expensive. Like a fixed price of $56.50 expensive. But when Restaurant Week comes to town, that ridicu-price drops down to a more reasonable $44 bucks, including dessert. So for my first Fogo experience, I made sure to go during Restaurant Week and was amazed with what that price bought me.