The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Pittsburgh’

Semolina Gnocchi at Piccolo Forno

This ain't yo mama's gnocchi.
This ain’t yo mama’s gnocchi.

Piccolo Forno in Lawrenceville has apparently emerged as a Tepper student’s top date spot. The BYOB policy may have something to do with it, but I had a feeling the food was probably pretty good as well when I decided to make it the place for my wife’s birthday dinner. As with most cool places, they don’t take reservations so we arrived early enough to get a table quickly.

Balls of Glory at Sienna Mercato’s Emporio

Sometimes you just need some balls.
Sometimes you just need some balls.

Over in Downtown Pittsburgh is a pretty cool spot called Sienna Mercato. Instead of relegating itself to being just one restaurant, it’s instead divided into 3 floors, with the bottom one called Emporio and dedicated to the art of meatballs. As a lover of meat, this clearly sounded great to me so we paid a visit to the bottom floor.

A Little Iskender at Daphne Cafe

Really the best kind of yogurt.
Really the best kind of yogurt.

Turkish food isn’t exactly the type of food you can find anywhere. Yet, miraculously Pittsburgh isn’t lacking in that department. One of these spots is Daphne Cafe in Shadyside. We arrived on a snowy winter day and sadly found the place empty. Then again, it was also 3 in the afternoon, so not quite prime time.

Making Mistakes at Kelly O’s

Hashed out.
Hashed out.

Diner’s Drive-Ins and Dive’s is about as close as it gets to an unvegan TV show. This, of course, does not mean any endorse any part of Guy Fieri, but the show nonetheless has been my guide on a number of food expeditions. The most recent of which is Kelly O’s, which can be found in Pittsburgh’s North Hills or in the Strip District. Considering the Strip District is generally a better and closer place to go, there I went for breakfast.

Squaring Off at Root 174

Ride them horses.
Ride them horses.

Ever since arriving in Pittsburgh, I have been told to make my way to Root 174 in Regent Square. It took me a while, but that wait ended recently when the mother-in-law paid a visit to the ‘Burgh. The menu was nothing short of beautiful, but we started out with a little something called Devils on Horseback. This is, of course, dates stuffed with chorizo and manchego topped with a port wine reduction. It was a solid, if not spectacular start, but it whet my appetite for what was to come.

Noodle Power at Smiling Banana Leaf

Just what I needed.
Just what I needed.

Pittsburgh isn’t exactly known for having a wide breadth of ethnic food. Nonetheless, the place continues to surprise in terms of variety. Take, for example, the Smiling Banana Leaf in Highland Park. In case you couldn’t tell by the name, the place is Thai and has a surprisingly interesting menu. I say surprising because while it’s relatively sizable like many Thai spots, some things I had never seen before.

Teppanyaki Time at Nakama

Shocking shrimp flipping.
Shocking shrimp flipping.

Remember a time when Benihana-esque teppanyaki places were just the coolest damn things ever? Yes, it seems like a long time ago, but that time was very real. Well, the excitement has certainly passed, but that doesn’t mean it isn’t fun to get a group together to hit up a teppanyaki place every few years. Well, we did just that in Pittsburgh’s South Side at spot called Nakama (which weirdly translates to “fellow”).

Risking Lives for Showcase BBQ

Just how I like it.
Just how I like it.

Pittsburgh’s Homewood neighborhood is not exactly the part of town you want to find yourself in when the sun goes down. So naturally, when I was told of a BBQ place there called Showcase, I assumed it had to be good. It’s not exactly easy to find, unless you’re looking for a sign that says, “Don’t Shoot, We Love You” on the corner of what is otherwise a residential area. But once you’ve found it, the big smokers out on the sidewalk tell you that you’ve come to the right place.

Braised at Gaucho Parrilla Argentina

Not so wood-fired.
Not so wood-fired.

Apparently Pittsburgh is home to one of the most popular spots on Yelp, like, ever. And while I found this out after journeying to the Strip District for some food, I can report that Yelp got this one right. The place is called Gaucho Parrilla Argentina and is an Argentinean steak, sandwich and anything else awesome restaurant without enough seats to handle my immediate family. While the place is all about their wood-fired grill, I actually pursued a different route on my first visit.