The Unvegan

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10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Pizza’

1/16/2009

Turkish Food Week, Part V: Cigarette Bread, Meatballs and Pizza

For my final day of Turkish Food Week, I’d like to wrap up with a few more interesting dishes I encountered on my journey. We’ll return to my regular unvegan lifestyle next week!

Not as unhealthy as real cigarettes.
Not as unhealthy as real cigarettes.

Cigarette bread is a mysterious food that was first served to me at the Ban Ban Cave Restaurant in Cappadocia. Considering how many cigarettes Turkish people smoke everyday, I wouldn’t have been surprised if someone told me cigarette bread was just a new way they found to ingest tobacco. For all I knew, it could have been bread wrapped around an actual cigarette. I bit in with immense curiosity and found it to just a thin shell of bread, wrapped around ricotta cheese and fried. This is probably only slightly healthier than actual cigarettes. It quickly became one of my favorite dishes in Turkey.

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1/12/2009 Turkey

Turkish Food Week, Part I: Pide

Having just returned from a vacation in Turkey, I have decided to do a series of posts regarding my unvegan experiences abroad. Today’s review is about “pide” (pronounced pee-day), also called Turkish Pizza.

Maybe they should call this the "Turkish Calzone"
Maybe they should call this the “Turkish Calzone”

Eating something called Turkish Pizza really seems like a misnomer to me. I’m not sure if it is Turkey’s take on pizza, or perhaps they found that calling it Turkish Pizza makes it more approachable for visitors who may not have ever heard of “pide”. Either way, my first pide looked nothing at all like pizza. I got it at the Karadeniz Aile Pide & Kebap Sofrasi in the Sultanahmet district of Istanbul. It was called the pide with spicy meat pieces and the waiter told me the meat was beef. When it came, it looked more like a calzone than a pizza, and true to it’s word, it was full of meat pieces. The pieces, however, were not spicy, as I think they meant to write “spiced meat pieces.” Regardless, it was delicious and made me want more.

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1/7/2009 Hawthorne

Costco

A couple of the post-shopping delights Costco has to offer.
A couple of the post-shopping delights Costco has to offer.

While most people associate Costco with huge quantities of products, I like to think of it as a great place to grab a quick bite to eat.

Beyond the free samples, Costco actually has somewhat of a restaurant, offering a few cheap meals, from chicken bakes to pizza.

By far, the best deal to be had is the hot dog combo, which is a 1/4 pound Kosher beef dog, with a drink for $1.50, but sometimes that isn’t enough. On my most recent trip to the Costco in Manhattan Beach, I also helped myself to a huge slice of pepperoni pizza. These deals are not just available to Costco members, but to anyone from the unvegan world.

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12/11/2008 Los Angeles

Papa John’s

A pair of glorious meatsa pizzas.
A pair of glorious meatsa pizzas.

In just a few years, Papa John’s has gone from a second-tier pizza chain to the top level, joining Domino’s and Pizza Hut. It even has branches in China.

The Papa John’s on National Boulevard in LA offers a fantastic $6.99 carry-out special for a large, one-topping pizza. Last time I went, I ordered pepperoni and sausage, the two greatest meats to ever find themselves atop a pizza.

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11/24/2008 Evanston

Giordano’s

Half-baked with love.
Half-baked with love.

On my last day in Chicago, I was craving Chicago-style deep dish pizza, but I didn’t have enough time before my flight to wait for an entire pizza to cook. Luckily, I was told that Giordano’s can “half-bake” a pizza for you so you can finish it off later without losing the texture and flavor typically lost in a reheated pizza. With this knowledge, I called Giordano’s up to order a half-baked medium with pepperoni. Giordano’s has locations throughout the Chicago area, with my pizza coming from the Evanston branch.

I brought the 10-pound monster of a pizza on my flight back to Los Angeles and threw it in my fridge for the next day.

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