The customizable meal has always been one of my favorites. From pizza to stir-fry, I’ve always felt that it is one of the best ways to eat. It’s basically how you would make something if you had all the ingredients yourself. The unfortunate side-effect is that if you don’t like the food, it’s your own fault. The Counter has taken the customizable concept to burgers.
Their amazing array of ingredients and choices gives and unvegan like me a world of opportunities. Of course, they have lettuce, pickles and tomatoes, but there are enough non-vegetables to really make it an unvegan burger. I ordered the 1/3 pound beef burger with, bacon, herb goat cheese, pineapples and dried cranberries. For my sauce, I got the sweet BBQ on the side (learning my lesson from last time that it is easier to dip a burger than to try to find a place for sauce on it).
