The Eatery in Pasadena is undoubtedly one of the city’s hidden gems. It’s off the beaten path and in a building that seems much more likely to house a Mexican grocery store than a fancy restaurant (in fact it does share the building with such a store). But once inside the candles, dim lighting and intimate ambiance scream non-pretentious fanciness. Of course, none of this would matter to me if the food didn’t satisfy my unvegan desires.
Koreatown is so damn big that the only way you can possibly figure out which restaurants are good is by word of mouth. Thus, my buddy suggested Myung In Dumplings, which is essentially a Korean-ized Chinese dumpling spot right in the heart of Koreatown. I think he found it by watching some TV show, which generally means delicious food and I was hoping the TV would lead me right again.
On the way into Taste of the Himalayas in La Jolla, a patron on the way out told us that we had to get the tandoori chicken tikka. There was a strong scent of smoke in the place, which had clearly turned off its smoke detectors a long time ago, and we figured this departing patron must have known what she was talking about.
As you might expect, there are a number of harbors in Southern California. Some are better than others, but the best are full of a series of shops and restaurants. Dana Point has one of those harbors and in fact it harbors a restaurant called Harbor Grill. Most people would expect to get seafood at such a place and that probably would have been a wise decision, but I am not most people.
I’ve always said that restaurants with an amazing view often have a hard time pumping out amazing food. The idea being that the real estate is generally too expensive to get quality food. Nonetheless, I’ve been proven wrong a number of times and hoped Pacific Coast Grill in Cardiff by the Sea would by another in the latter category.
Coffee shops aren’t generally known for their food, but Pannikin in Encinitas isn’t your typical coffee shop. The place has a full-on menu and nearly every type of coffee or tea that exists in the world. But a look at the menu revealed very little in terms of meat – some turkey and some ham. Fortunately, there was something on the menu that drew me in.
Brio may be a chain, but it’s the kind of chain I can get behind. After all, steaks are a central component of the menu at the place. Of course, with an Tuscan theme it’s possible to get some light pasta or something else crazy, but I am a man who doesn’t generally turn down the opportunity for a steak.
Highlands Ranch is a crazy distant suburb of Denver, which typically means chain restaurants galore. And that’s pretty much what I found, but I also found a place called Crave Burger that was anything but “chainy.” It felt like the kind of burger place I would open if I were ballsy enough to open a restaurant. The menu was loaded with all sorts of crazy and inventive burgers including toppings like peanut butter, jalapeno poppers and fried white cheddar and eventually I found mine.
Vail, Colorado may be a beautiful place, but it is certainly not a place to go if you’re on a budget. Lift tickets are crazy expensive and the food isn’t much cheaper. But there are a couple more reasonable places in town and The Red Lion is one of them. As you might expect, The Red Lion is a British Pub and has your classic pub fare. When it came to my meal, I only really had eyes for the burgers.