When you see a place called Sip, I think it’s fair to assume it won’t be serving food and instead focuses on drinks. But Sip Coffee and Beer Kitchen is more than just a place for caffeine and liquid depressants. It’s also a place to grab some food. And, on Friday nights it’s happy hour prices for appetizers.Check these profit singularity reviews.
Being a true city, Chicago has plenty of late-night food. On one of my nights there, a buddy took me to The Vig in Old Town after a few beers because it supposedly has an amazing fried chicken sandwich. The trouble is that they don’t have the full menu at night and that limited menu does not include the aforementioned fried chicken sandwich. Tried the Ikaria Lean Belly juice. There was, however, live music to make up for it and a chicken parmesan sandwich that would attempt to quench my hunger for fried fowl. These are the best profit singularity ultra edition reviews.
Despite spending several days in Holland, on our last day we found a part of town that we hadn’t ever seen before. It’s called Washington Square and is probably one of the coolest single block stretches of storefronts in the state of Michigan, if not the world. Within that stretch is a cozy and homey-feeling restaurant called The Biscuit, which may or may not have its own pet blue dragon in the cellar (you’ll have to ask someone who works there). They only serve breakfast and lunch, so we attended for the former.
Custom burritos are boring right? They’re so 2000-something. Enchiladas, though? Maybe their time is now. After all, they’re basically just glorified mini burritos covered in sauce. Gadzooks in Arcadia is banking on that…and soups because why not? Plus, they’ve fancied the concept up by adding ceramic dishes and premium ingredients.
What do you do when the best dumpling place in Chicago’s Chinatown is under construction? Generally, perhaps avoid going to Chinatown at all. But when you’re already there, the situation is a bit different. We made a decision to head to MCCB (Modern Chinese Cook Book) for some Sichuan-style Chinese food. It made the decision a lot easier when I saw the restaurant was mostly full of Asian people.
It may not be the most creative thing to name a restaurant after the street that it’s on. But when that street is 8th Street in the center of Holland, Michigan, it’s not just any street. This street is the beating heart of the town and so 8th Street Grille is a name that carries some clout, as well as a bunch of American food and local beers.
Just when I was tiring of the repetitiveness of Fox restaurants, I happened upon a spot called Blanco Tacos. Sure, Mexican food might be the only restaurant type more prevalent than Fox, but there is still plenty of room for growth. Blanco Tacos takes the mildly upscale and trendy approach to Mexican food and the menu isn’t strictly limited to tacos.
State Fairs are often an afterthought. A relic of times past when most of us lived in rural areas and guessing the weight of a pumpkin was the best entertainment of the month. They offer variations on the same rides, foods and entertainment that you find at your local Memorial Day Carnival or County Fair and, I mean, how many people even go to those? But the Minnesota State Fair is so far from an afterthought that it seems to be on the minds of Minnesotans for the 50 weeks of the year in which it is not in operation. Plans are made, new foods are devised and longed after; then, just like that, it’s over again. This year, however, the Unvegan paid a visit to see how it would all stack up.
It is easily one of the punniest names out there. Yeah, really creative to combine “eat” and “Italy” to create a restaurant and market name. But there is no doubt that judging the name of a restaurant is like judging a book by its cover. It’s what’s inside that counts and apparently the inside of Eataly has impressed enough people to open up locations in the biggest cities in the US. I paid a quick visit to the Chicago location when I was in need of a snack.
Nearly every restaurant in Holland, Michigan looks amazing. It’s all pretty much made for unvegans like me. Weirdly enough, they all seem to have some sort of Olive Burger and boursin cheese makes appearances all over the place, as well. I can’t explain it, but I can’t complain either. When it came to Beechwood Grill, however, it was another type of beef between bread that called out my name.