$25. In the real world that can get you a lot of things. You know, like 25 items from the McDonald’s Dollar Menu or a tank of gas (Prius FTW). But at The Spotted Pig in New York’s West Village it will get you a single burger (with fries though!) And that is the sole reason I set off for The Spotted Pig. As a meat blogger and burger connoisseur, I had been eying the burger for years, waiting for the chance to strike.
In Santa Barbara there’s a spot called the Public Market. It’s kind of like an upscale food court, but most importantly there is a bar that attracts Michigan fans called The Garden. It’s not your typical sports bar, and is a sort of attempt to be a beer or wine garden. Whatever the case, I was eager for some beer and a burger.
Vail, Colorado may be a beautiful place, but it is certainly not a place to go if you’re on a budget. Lift tickets are crazy expensive and the food isn’t much cheaper. But there are a couple more reasonable places in town and The Red Lion is one of them. As you might expect, The Red Lion is a British Pub and has your classic pub fare. When it came to my meal, I only really had eyes for the burgers.
San Clemente is a quaint little town on the California coast that is definitely worth a visit. And if you make it down there, you could do a whole lot worse than a visit to H.H. Cotton’s, a gastropub right in the middle of town. We wound up there completely by accident, but then isn’t that the way many great stories begin?
While the little one was distracted by football, I went ahead and ordered The Longhorn, based on my waitress’s recommendation. The Longhorn, by the way, is a burger topped with bacon, chopped brisket, crispy shallots, cheddar and BBQ sauce. As for my side, I opted for fries.
When you’re in New York, it’s probably not the best idea to decide where you are eating based on the proximity to your hotel. Yet, when I walked by Black Iron Burger, right around the corner from my hotel in Chelsea I was immediately drawn in. The place claimed to have been voted as one of the best burgers in New York, and I was in no position to disagree.
While in Sac Town, it’s advisable to check out the State Capitol. It really is a beautiful building with a sprawling grounds showing off some of the best flora of California. And just up the street from there you can find what seemed the be the coolest place in town to grab brunch: Fox and Goose. With a dingy interior and pretty sweet patio, this British Pub drew me right in.
When you look up places to eat in Saugatuck, one spot is at the top of every list: Phil’s. Phil’s is like the quintessential Midwestern Bar and Grille, serving up a variety of beers, burgers, salads and the like in a dimly lit space that leans more toward dive than romance. Naturally, we had to pay the place a visit.
Many people wake up in the morning craving breakfast food. Not me. Just like any other time of the day I crave burgers. It could have something to do with the fact that I try to wake up more around lunch time than breakfast time, but that’s beside the point. Thus, I found myself at Blondies in Las Vegas’s Planet Hollywood ordering a burger as my first meal of the day.
Yard House is one of those places that, before entering, you can’t decide if you want to love or hate. On one hand, it has one of the biggest beer selections a bar can possibly have and bar food to go with it. On the other hand, it’s more than a little bro-ish. Yet, the first hand was the dominant hand and I entered the LA Live location hoping for the best.
Just when I thought I knew everything about old school Pittsburgh food pots, Monterey Pub in the North Side was thrust in my face by multiple sources. As an Irish Pub, the place is famed for its Guinness Shredded Beef, which it manages to drop into dishes at every level – nachos, burgers, shepherd’s pie and whatnot. I like Guinness and I like beef, so I was hoping Monterey Pub would satisfy my hunger.