‘Canada’

A Nightcap at Smoke’s Poutinerie

June 25th, 2010 Tweet Facebook Digg Stumble Reddit

I like my poutine with gravy and curds.

A few more beers into the night and not yet having satisfied my craving for poutine in Toronto, my drunken munchies search became a quest for poutine.  The quest ended when we discovered Smoke’s Poutinerie in the Queens West area.  This place was a chain, but still had the look of a greasy hole-in-the-wall style poutine joint.  Their menu had a few different variations of that delicious treat, even one including bacon, but we decided that the traditional was the way to go.  We got a large for 8 loonies and waited about 30 seconds for them to toss the fries, curds and gravy into a box for eating. Continue Reading»

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Brews Over Burgers at Mill Street

June 24th, 2010 Tweet Facebook Digg Stumble Reddit

I like this street corner.

For a night in Toronto, I really didn’t have much of a clue about where to eat.  Finally, a buddy of mine told me to check out the Mill Street Brewery.  I am always up for a microbrewery since that seems to be a lost art in LA, so I looked it up.  It turned out that the place was actually pretty easy walk from our hotel, so we headed to Mill Street to see what we could find.  After a twenty minute walk through a mildly sketchy part of town featuring a homeless pirate watering plants with a two-liter of Canada Dry, we arrived at the Distillery area.  This part of town was once some sort of huge brewery, but now had shops, restaurants, bars and people testing Smart Cars and Segway Scooters.  Even before we started drinking, our goal was to take a drunken ride on/in one of these (no, we did not achieve our goal). Continue Reading»

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Almost Canadian at Pommes Frites

March 30th, 2010 Tweet Facebook Digg Stumble Reddit

Oooh curds.

After a few drinks, our tour guide (aka the girlfriend’s bro) took us to a little hole in the wall called Pommes Frites.  Here, they specialized in cones of Belgian fries served with some crazy sauces like Pomegranate Teriyaki Mayo, Irish Curry and more.  These seemed all good and well, but I saw something on the menu that tickled my fancy even more:  Poutine.

For the uninitiated and un-Canadian, poutine (pronounced pooh-teen) is a gloriously unvegan treat consisting of fries topped with cheese curds and gravy.  This combination creates something spectacular, yet rarely found south of the Great White North.  It had been a long time since I was in Canada and I was with a couple poutine virgins, so we ordered a large one to split for six bucks. Continue Reading»

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Bacon Beats Sex

March 8th, 2010 Tweet Facebook Digg Stumble Reddit

Baconfact!

While on the subject of Canada, it seems that a new report from the Great White North has some interesting insight into the power of delicious meats.  According to the study, 43% of Canadians prefer bacon to sex.  Is Canadian sex that bad or is bacon that good?  I like to think that bacon is just that good. Continue Reading»

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Hal Johnson and Joanne McCleod: Unvegan Heroes

March 5th, 2010 Tweet Facebook Digg Stumble Reddit

No ordinary heroes.

So the Olympics are over, but if they have taught us anything, we all know that Canada is a pretty sweet place.  I may be partial to the country since I grew up an hour from the border and took advantage of the 19+ drinking age in Ontario.  Or I may be partial to the country because I am half Canadian and am enamored by both curling and hockey.  Whatever the reason, I’ve now discovered a new reason to love Canada and it is called “Body Break.” Continue Reading»

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When Vegetables Attack: Onions and Alfalfa Sprouts

August 11th, 2009 Tweet Facebook Digg Stumble Reddit

For my Canadian readers, it looks like it’s time to ditch the veggies again.  Onions and alfalfa sprouts have been linked to perennial veggie companion, salmonella.  Look out for these two products:  Sprouts Alive Baby Onion Sprouts and Sun Sprout Alfalfa & Onion Sprouts.  As always, I strongly recommend avoiding all veggies.  Better safe than sorry.

(via CBC)

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When Vegetables Attack: Organic Salad

June 30th, 2009 Tweet Facebook Digg Stumble Reddit

Look out, loyal Canadian readers.  It looks like deadly organic salad is now out to get you.  According to the Times Colonist, organic salad from Vancouver Island is having some salmonella-related problem.  The salad comes under the label of Kildara Farms Organic Gourmet Salad Greens, so if you have any of that laying around in your fridge in a 113 gram container with a best before date of June 25th, it’s time to send it back to Vancouver.  In unrelated news, you probably shouldn’t eat salad that expired five days ago.

(via Times Colonist)

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Beef…In…SPACE!

June 19th, 2009 Tweet Facebook Digg Stumble Reddit

According to the Calgary Herald, Canada is about to take beef jerky where few people have gone before.  Space!  Reportedly, it is part of a program to get international comfort foods to the International Space Station so the po’ wittle astwonauts can have a little taste of home when they get homesick.  At least when the aliens invade the space station, they will see the supreme control we have over our Earth-cows.  If we don’t demonstrate our control, this could happen:

(via Calgary Herald)

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Really, PETA?

June 9th, 2009 Tweet Facebook Digg Stumble Reddit

I try not to make my blog into an anti-PETA blog, but sometimes it’s hard to avoid the things that PETA does just to get attention.

unvegan peta 1Just recently, they tried to exploit the death of abortion doctor George Tiller as an excuse to promote going vegetarian.  They planned on putting up billboards unvegan peta 2catering to both pro-choice and pro-life people asking them to become vegetarians.  The murder was a tragedy and showed that PETA obviously has no regard for the loss of human life.

On top of that, they have now turned the Olympics into a protest event.  Continue Reading»

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Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

Continue Reading»

A little stretch before eating at Don Pichon.

What is this?»

Unvegan Friends