My meat will go on.
For some reason, Celine Dion gets a bad rap. Maybe it’s because she’s Canadian. Maybe it’s because her music gets stuck in your head. Maybe it’s because she sank the Titanic. Whatever the reason, she is definitely in good graces in my world. Continue Reading»
I like my poutine with gravy and curds.
A few more beers into the night and not yet having satisfied my craving for poutine in Toronto, my drunken munchies search became a quest for poutine. The quest ended when we discovered Smoke’s Poutinerie in the Queens West area. This place was a chain, but still had the look of a greasy hole-in-the-wall style poutine joint. Their menu had a few different variations of that delicious treat, even one including bacon, but we decided that the traditional was the way to go. We got a large for 8 loonies and waited about 30 seconds for them to toss the fries, curds and gravy into a box for eating. Continue Reading»
I like this street corner.
For a night in Toronto, I really didn’t have much of a clue about where to eat. Finally, a buddy of mine told me to check out the Mill Street Brewery. I am always up for a microbrewery since that seems to be a lost art in LA, so I looked it up. It turned out that the place was actually pretty easy walk from our hotel, so we headed to Mill Street to see what we could find. After a twenty minute walk through a mildly sketchy part of town featuring a homeless pirate watering plants with a two-liter of Canada Dry, we arrived at the Distillery area. This part of town was once some sort of huge brewery, but now had shops, restaurants, bars and people testing Smart Cars and Segway Scooters. Even before we started drinking, our goal was to take a drunken ride on/in one of these (no, we did not achieve our goal). Continue Reading»
Oooh curds.
After a few drinks, our tour guide (aka the girlfriend’s bro) took us to a little hole in the wall called Pommes Frites. Here, they specialized in cones of Belgian fries served with some crazy sauces like Pomegranate Teriyaki Mayo, Irish Curry and more. These seemed all good and well, but I saw something on the menu that tickled my fancy even more: Poutine.
For the uninitiated and un-Canadian, poutine (pronounced pooh-teen) is a gloriously unvegan treat consisting of fries topped with cheese curds and gravy. This combination creates something spectacular, yet rarely found south of the Great White North. It had been a long time since I was in Canada and I was with a couple poutine virgins, so we ordered a large one to split for six bucks. Continue Reading»
Baconfact!
While on the subject of Canada, it seems that a new report from the Great White North has some interesting insight into the power of delicious meats. According to the study, 43% of Canadians prefer bacon to sex. Is Canadian sex that bad or is bacon that good? I like to think that bacon is just that good. Continue Reading»
No ordinary heroes.
So the Olympics are over, but if they have taught us anything, we all know that Canada is a pretty sweet place. I may be partial to the country since I grew up an hour from the border and took advantage of the 19+ drinking age in Ontario. Or I may be partial to the country because I am half Canadian and am enamored by both curling and hockey. Whatever the reason, I’ve now discovered a new reason to love Canada and it is called “Body Break.” Continue Reading»
For my Canadian readers, it looks like it’s time to ditch the veggies again. Onions and alfalfa sprouts have been linked to perennial veggie companion, salmonella. Look out for these two products: Sprouts Alive Baby Onion Sprouts and Sun Sprout Alfalfa & Onion Sprouts. As always, I strongly recommend avoiding all veggies. Better safe than sorry.
(via CBC)
Look out, loyal Canadian readers. It looks like deadly organic salad is now out to get you. According to the Times Colonist, organic salad from Vancouver Island is having some salmonella-related problem. The salad comes under the label of Kildara Farms Organic Gourmet Salad Greens, so if you have any of that laying around in your fridge in a 113 gram container with a best before date of June 25th, it’s time to send it back to Vancouver. In unrelated news, you probably shouldn’t eat salad that expired five days ago.
(via Times Colonist)
According to the Calgary Herald, Canada is about to take beef jerky where few people have gone before. Space! Reportedly, it is part of a program to get international comfort foods to the International Space Station so the po’ wittle astwonauts can have a little taste of home when they get homesick. At least when the aliens invade the space station, they will see the supreme control we have over our Earth-cows. If we don’t demonstrate our control, this could happen:
(via Calgary Herald)
I try not to make my blog into an anti-PETA blog, but sometimes it’s hard to avoid the things that PETA does just to get attention.
Just recently, they tried to exploit the death of abortion doctor George Tiller as an excuse to promote going vegetarian. They planned on putting up billboards 
catering to both pro-choice and pro-life people asking them to become vegetarians. The murder was a tragedy and showed that PETA obviously has no regard for the loss of human life.
On top of that, they have now turned the Olympics into a protest event. Continue Reading»
No don't harm the hot dogs!
In the aftermath of the botched terrorist attempt over Christmas, airports have beefed up security. This has made flying more inconvenient, which is fine because I would rather be inconvenienced and be safe than move fast through the lines and feel like I am in danger. When it comes to eating meat, though, this is more than just an inconvenience.
Continue Reading»
Future Foodies!
HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.
We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!
Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food
