The Unvegan

Recent Posts

Semi-South at Jimmy’s Famous American Tavern
Wrapped in Delicious at The El Felix
The $25 Burger at The Spotted Pig
Eating Jongro BBQ in a Compact K-Town

‘Colorado’

A Hunger for Crave Burger

So many things happening here.
So many things happening here.

Highlands Ranch is a crazy distant suburb of Denver, which typically means chain restaurants galore. And that’s pretty much what I found, but I also found a place called Crave Burger that was anything but “chainy.” It felt like the kind of burger place I would open if I were ballsy enough to open a restaurant. The menu was loaded with all sorts of crazy and inventive burgers including toppings like peanut butter, jalapeno poppers and fried white cheddar and eventually I found mine.

Going Bleu at The Red Lion

Blue, like cheese.
Bleu, like cheese.

Vail, Colorado may be a beautiful place, but it is certainly not a place to go if you’re on a budget. Lift tickets are crazy expensive and the food isn’t much cheaper. But there are a couple more reasonable places in town and The Red Lion is one of them. As you might expect, The Red Lion is a British Pub and has your classic pub fare. When it came to my meal, I only really had eyes for the burgers.

Being Green at Pasta Jay’s

So bright.
So bright.

In Boulder (and a couple other places) there is an Italian restaurant that goes by the name of Pasta Jay’s. While Jay is not a very Italian-sounding name, we nonetheless found ourselves eating there in our short trip to Boulder. Like many other Italian places, it had a pretty extensive menu filled with pizzas and pastas, but I wound up keeping myself in the pasta game. After all, the place wasn’t called Pizza Jay’s.

Chowing Down at Chautauqua

I'm sure this is what they envisioned in the 1800s.
I’m sure this is what they envisioned in the 1800s.

Chautauquas are a weird thing. Apparently they were some sort of bizarre adult education/cult thing that got really popular in the late 1800s and early 1900s, starting out in Western New York and reaching at least as far as Boulder, Colorado. It was in that Chautauqua in Boulder that I spent a weekend and ate a majority of my meals in the dining hall. Never fear, though, this dining hall is open to the public so this review is still relevant.

A Scenic Dinner at Tilted Kilt

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Dipping at the Kilt.

Somewhere along the way, someone figured out that sex sells. I don’t know when this time came, but I’m pretty sure everyone in the room looked at each other and nodded in agreement without a word. In the ’80s, Hooters took that genius concept to the restaurant industry and became a household name. And while Hooters is still going strong, the look has become a bit dated. Enter Tilted Kilt, which has taken the Hooters concept, splashed it with Scotch and trimmed the uniforms significantly so that even flat girls have cleavage and they all show some midriff. In other words, the girls at Hooters almost look like nuns in comparison. Yet, while Hooters is gimmicky, they still have pretty tasty wings. Would Tilted Kilt have good fare to offer with their good looks?

Winter Grilling at Coppertop

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Just like out back.

In dire need of lunch at the base of Breckenridge, I skied on over to Coppertop Bar & Grill to meet up with the fiancee while she was on a little break from ski school. Realistically, very little is expected of ski mountain food. The restaurants have a captive audience, jack up the prices and provide more warming and high energy foods than truly good food. So when I moseyed on over to the food area at Coppertop, my expectations were quite low. But wait…did I just see a dude walk by with curly fries covered in cheese sauce? Scratch that, my expectations hit the roof.

Dehydrated Deep Dish at Giampietro

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Sicilians (if they are real) are not happy about this.

For those of you unfamiliar with places of high altitude, allow me to explain the results of finding yourself far above sea level. The first thing you’ll notice is a shortness of breath, when a short walk up the stairs leaves you breathless. Next, you’ll find yourself in a constant quest for water, as the altitude saps the water from your body and leaves you dehydrated. Such is the case in Breckenridge, Colorado, sitting at 9600 feet above sea level. While I had previously thought such altitude issues only applied to humans, a pizza from Giampietro taught me this was just not the case.

Beer Me Some Breckenridge Agave Wheat

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The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

An Engaging Dinner at Michael’s

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I did it for the ziti!

Well, you must have known the day was gonna come eventually. You know, the one where that lady I often refer to as “the girlfriend” in my reviews becomes “the fiancee.” Yes, I’m sorry for not consulting you wonderful readers of mine ahead of time, but it was something that had to be done. So, while in Breckenridge, Colorado for a bit of a ski trip with the family, my parents decided to take everyone out to dinner to celebrate the engagement. We picked out a mid-range Italian place called Michael’s, thinking it would be a great place to make everyone happy.