‘Corned Beef’

Breaking the Fast at Greenblatt’s

October 12th, 2011 Tweet Facebook Digg Stumble Reddit

Damn you, pickle!

After a long day of repenting and fasting, I needed a good Jewish meal to remind my body and mind what eating felt like.  Since we were attending a comedy show later that night at The Laugh Factory, we decided to go to an ancient little deli next door called Greenblatt’s.  And when I say ancient, I meant it’s been there since 1926.  That means when my grandma was living in LA in the late ’40s, it was already old and she remembers its existence.  To survive for 85 years anywhere, let a lone a big city where change is the only contant is quite impressive.  I was eager to find out what kept Greenblatt’s ticking and to satiate my fully empty stomach. Continue Reading»

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Legendary Meat at Langer’s Deli

December 21st, 2009 Tweet Facebook Digg Stumble Reddit
In cursive, so you know it's good.

In cursive, so you know it's good.

All-too-often restaurants claim to have “the best” blah blah blah in the world, but sometimes there is a restaurant that makes no claim to have the best of anything and lets the customers tell the good news.  Langer’s Deli is one of the latter.  Located in the not-so-posh neighborhood of MacArthur Park, Langer’s has become known for their pastrami.  Many who have tried it have claimed it is the best ever, so to do the unvegan world a favor, I had to try it out myself. Continue Reading»

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Mixing Meats at The Stage Deli

December 15th, 2009 Tweet Facebook Digg Stumble Reddit
Stack me some beef!

Stack me some beef!

The Stage Deli of West Bloomfield seems a bit out of place.  Sandwiches are named after Broadway shows and aside from the one picture of Eminem, everything reeks of New York.  Nonetheless, The Stage Deli is a staple Jewish deli in West Bloomfield Township.  Rather than limiting themselves to sandwiches named for classic shows and actors, The Stage has modernized itself by throwing in such shows as Mama Mia and even movies like Casino Royale. Continue Reading»

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A Multi-Meaty Sandwich from Factor’s Deli

July 30th, 2009 Tweet Facebook Digg Stumble Reddit
These colors don't run.

These colors don't run.

Over at the Pico-Robertson area is Factor’s Deli, a Jewish-style deli with delivery!  Sometimes I wonder why more restaurants don’t deliver, but luckily I don’t need to wonder about that for Factor’s.

For some reason, I wasn’t in the mood for pastrami, so it took some time to figure out what I wanted to order.  Eventually, I found the multi-meaty sandwich to conquer my hunger.  This was the combination sandwich entitled No. 1, featuring turkey, corned beef and swiss cheese to ensure that it is un-Kosher.  It also had Russian dressing and was served on triple-layer rye bread.  As a bonus, it also came with a choice of two sides, so I chose the unhealthiest of all, fries and homemade chips. Continue Reading»

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The Perfectly Corned Beef at Deli Unique

June 3rd, 2009 Tweet Facebook Digg Stumble Reddit
The perfect meat to bread ratio.

The perfect meat to bread ratio.

Of all the great delis in Metro Detroit, Deli Unique in West Bloomfield has always been the deli of choice for my family.  This is due, in no small part to their delicious corned beef.  They have a pretty big menu, but it’s the corned beef that keeps us coming back.

As always, I made sure to get a corned beef sandwich with simply beef and rye bread.  Rather than get regular corned beef, though, I like to get it lean at Deli Unique.  I’m not sure what they do there that is different from everywhere else, but when you get lean corned beef at Deli Unique, there is no loss of taste or increase in dryness that usual results from a loss of fat.  Because of this, I really have no need for condiments on this sandwich.  I also have no need for vegetables, which would ruin the experience entirely. Continue Reading»

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Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

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The King of Fruit.

What is this?»

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