It seems like every day brings the world a new food festival. Some may say there are too many, but I say that is crazy talk and then go on my way to eating at another. The LA Food Fest is one of the biggies and took place this past weekend in Exposition Park – right next to USC making it easy for Metro-goers. As media I got in an hour early and took the time to figure out what looked good, with the help of my trusty assistant.
I try to stay abreast of all new burger happenings around LA and it’s even better when I have a connection to one of them. This was how I learned about Hollywood Burger, which originated overseas, but finally opened in real Hollywood a couple of months ago. The manager treated me to a free meal, so I was able to pick out a few things to try out to see how Hollywood Burger would fare in a city full of oh so many good burgers.
Somehow it took me nearly a year of working in Pasadena to discover Braise and Crumble just down the street from my office. It’s truly shocking because after discovering the place one day, I was back just a couple days later to get in on it again. Because of that, you actually get to see how two meals unfolded at this place.
You don’t typically associate a brewery with breakfast. But then, Eagle Rock Brewery Public House is less of a brewery than a quaint brunch spot that also happens to serve up a bunch of Eagle Rock Brewery’s beers (the real brewery is located elsewhere in Eagle Rock and is foodless save for the occasional food truck). Thus, after downing a beer I settled on the subject of food.
I don’t know about other people, but when I tell someone I just went to Las Vegas, the first question is “Where did you stay?” The next question, though, is “Which buffet did you eat at?” Perhaps it’s because I’m a food blogger, but I tend to think it’s because the buffets are just so damn good that gluttony in Vegas is just a more interesting sin than gambling. Thus, on my most recent outing to Vegas the buffet of choice was Wicked Spoon in The Cosmopolitan.
South Pasadena is a unique place. As a wholly independent city, it’s often thought of as a more hoity toity part of the area. Yet, it retains a charm that is distinctly “main street.” The part of Fair Oaks that runs through town features a pharmacy straight out of a Norman Rockwell painting, but more importantly it has Gus’s Bar-B-Q, which has been around since 1946.
Chicken and Waffles isn’t just for Roscoe’s. In fact, in the Phoenix area it’s pretty much synonymous with Lo-Lo’s. Lo-Lo’s House of Chicken and Waffles, that is. For a place with “Hood Classics” as a section of the menu, Lo-Lo’s is surprisingly nice and clean inside, compared to the old beat up diner style of Roscoe’s. Nonetheless, there was plenty on the menu calling my name.
Down the street from my halfway home in Echo Park is a little spot called Trencher, serving a variety of sandwiches and salads. Normally this would sound boring, but Trencher actually has some pretty interesting options, like the Consigliere and a Fried Chicken Banh Mi. I, however, had my sights set on a different fried chicken sandwich.
While searching for fried chicken not from Kentucky, my coworker and I found ourselves at Donahoo’s Golden Chicken in Pomona. From the outside, Donahoo’s looks like it may have been abandoned years ago, but inside there is a smell of golden fried deliciousness. Of course, it is a very small inside, with no seating whatsoever and food only served in boxes to go.
Saugerties is one of the bigger small towns of Upstate New York and is also one of the weirdest-named. Nonetheless, it is home to a bar and grill called Mirabella’s that I found myself in for dinner while I was up there. Looking a whole lot like the Waterfront in Lake Nebagamon, Wisconsin, I had high hopes that the place could deliver some good food.