On the recommendation of a friend, I ventured out to Tart Restaurant near The Grove on Fairfax to try out their alligator. This friend had never actually had the alligator, so it was a bold suggestion, yet I always thought it would be great to consume gator just as Brandon Graham consumed Tim Tebow in the Senior Bowl on Saturday. Tart isn’t just some random restaurant serving gat0r, though. The whole place is a Southern theme, which the gator fits right into, so I went in looking forward to some good Southern eats.
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‘fried chicken’
Gator Chomping at Tart Restaurant
February 3rd, 2010 Tweet Facebook Digg Stumble RedditGetting Fried at Asian Soul Kitchen
January 29th, 2010 Tweet Facebook Digg Stumble RedditCombining Asian Food and Soul Food is kind of an interesting concept, and in doing so the Asian Soul Kitchen truck was born in LA. I decided to follow them on Twitter because their twitter name of “itsbentobaby” sounded pretty awesome to me. I found them on Abbot Kinney and took a look at their menu. Although some of their specific Asian foods like yakisoba looked good, I needed something with a lot more meat to it. To get that fix, I turned to their Lollipop Chicken.
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Free Meat Alert: Dinah’s Fried Chicken
August 18th, 2009 Tweet Facebook Digg Stumble RedditDinah’s Fried Chicken in Glendale is offering some free chicken that is sure to please. According to LAist, “Customers have their choice of a leg and thigh or breast and wing plus one side dish absolutely free.” I guess they were just waiting for the Grilled Chicken War between KFC and El Pollo Loco to cool off. Fortunately, this offer isn’t about supposedly “healthy” grilled chicken.
The deal runs through the end of August and the only catch is that you can only go once, as they will be checking IDs and putting your name on a list (more incentive to finally get that fake ID?).
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Dipping With Honey at Honey’s Kettle Fried Chicken
June 24th, 2009 Tweet Facebook Digg Stumble RedditWhen I first took a gander inside Honey’s Kettle Fried Chicken in Culver City, I was a little taken aback because the crowd didn’t look exactly like people who would be eating fried chicken. They looked more like people who would rather go somewhere like Rush Street or Ford’s Filling Station. Nevertheless, I had heard good things, so I went in.
A quick look at the menu revealed a wide range of non-vegetable fried options that I could enjoy, except that they all seemed to come with pickles. I decided on the three piece breast strip meal, which came with fries, a biscuit and pickles. I ordered without the pickles and asked the cashier why it was called “Honey’s Kettle,” thinking there was somehow honey involved in the fry batter. She told me that it was actually because the guy who created the batter realized that it went perfectly with a special kind of honey that they have in the restaurant.
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If Trees Could Speak…
August 4th, 2009From The Wizard of Oz to The Lord of the Rings, talking trees have been a part of fantasy for a long time. Well, perhaps these thoughts should finally be freed from the land of myth. I recently discovered an old article thanks to this article in The Huffington Post.
It is entitled “Do Trees Communicate for Mutual Defense?” by Larry Gedney and although it’s from way back in 1986, the article cites a lot of research I had never heard of before. According to the research, trees under attack are able to communicate to each other to warn them about the danger. Once warned, the other trees can then defend themselves, such as by producing a chemical to ward off attacking insects.
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Beer Me Some Bell’s Oberon
It’s really not summer until you’ve had some Oberon. Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you. Now, you may be wondering, “What is Oberon?” If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies. But this is just hogwash. In fact, Oberon is more likely to be a king of beers. No, not the king of beers…some brewery in St. Louis has that copyrighted.
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