The Unvegan

Recent Posts

Brew and a Burger at Two Brothers Brewery
A Big Ass Burger at Roaring Fork
Tacos for the Sol
Feeling at Home at Detroit Coney Grill

‘Kogi’

Good Enough to Frame at A-Frame

-
The only think I didn’t need to frame.

Once upon a time I was totally on top of the food blogging world. Not so much that I was a good food blogger, but that I knew everything that was going on with food in LA. New restaurants, restaurants closing, new Taco Bell items. You name it, I knew it. But then I got busy with my real job and fell out of the loop. So when my buddy invited me out to dinner at A-Frame in Culver City, I really had no idea why he wanted me to go. But then with a little research I found out it was Ray Choi’s (the Man behind Kogi and Chego) newest restaurant escapade and was not to be missed. The old unvegan might have gone opening day, but the new unvegan let this restaurant opening get away from him, but was plenty excited to try it out.

Kogi Does Rice at Chego! (RELOCATED)

-
Meaty balls!

EDIT: Chego has relocated to Chinatown. Perhaps someday it will get a review of its own.

With the resounding success of the Kogi BBQ trucks and the Kogi location at the Alibi Room, the people behind Kogi are looking to revolutionize the foodscape of LA once again, with rice. Well, not just with any rice, but with fanciful rice bowls from a real location in Palms called Chego! Their website describes their food as “Chillax peasant food from the soul” and while the word “chillax” sends shivers of discomfort down my spine, I had to see if Chego! carried on the Kogi magic.

Almost Deja Vu at the Nom Nom Truck (CLOSED)

Like a shiny beacon of Vietnamese-ness.
Like a shiny beacon of Vietnamese-ness.

A little more than eight months after my first taste of Kogi BBQ, I found myself once again standing in the parking lot of The Brig, eager to take on another food truck inspired by the fusion of Asian and Mexican food. If so much hadn’t changed in the food truck scene of LA since that first taste of Kogi, I would have felt some intense deja vu. Since the arrival of Kogi, it feels like a new food truck is unrolled every week. From the architecturally inspired ice cream sandwiches of Coolhaus to the beautiful women running Baby’s Badass Burger truck, I almost feel like LA offers more food on wheels than it does in restaurants, with more coming. Nonetheless, the official opening of the Vietnamese and Mexican fusion Nom Nom Truck was exciting for me, and I made my way to The Brig in Venice to see if I would have a new friend on wheels.