The Unvegan

Recent Posts

Three Balls at the Sicilian Butcher
Noodles and Wings at Obon
Lusting for a Lush Burger
Going Off-Track at D’Railed

‘Pork’

Pork and Booze at Celestino

All the good things.
All the good things.

Pork and booze are easily two of the greatest things that can be consumed on the planet, if not just two of the greatest things in general. Celestino in Pasadena is fully aware of this and has combined them in a pasta dish worth writing about. It is called the Pennette Con Prosciutto e Vodka, but it may as well be called Paradiso.

All About That Skull at Ramen Tatsunoya

Perfection.
Perfection.

Pasadena isn’t exactly known for being at the forefront of the food world. Often a restaurant finds success elsewhere in LA and decides Pasadena is a good outpost for a sequel. You could say that is the case with Ramen Tatsunoya, which first found success in Japan, then as a popup in Torrance, but Pasadena was officially chosen as it’s first location for a long-term foray into the United States. The incessant hour-long line out the door proves that this wasn’t a bad idea.

A Retreat to Cliff’s Edge

Millions of peaches...
Millions of peaches…

When you need to get away from it all (say from a 3 month old child and the busy streets of LA), Cliff’s Edge in Silverlake is actually a pretty good way to do it. You see, just off of busy Sunset Blvd, Cliff’s Edge feels like it might as well be Middle Earth. There’s a real tree growing right in the middle of the place and the whole place really does feel like an earthly Lothlorien. There was no Lembas bread to eat, but there was plenty to be found.

Succulent Segovian Swine at Restaurante Amado

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Looks Kosher enough to me.

The Spanish town of Segovia is famous for a few things:

Its Roman aqueduct — still standing since it was constructed in 50 A.D, it consists of 163 arches made of 20,000 granite blocks and not a drop of mortar.

The Alcazar — the castle which inspired Walt Disney’s Sleeping Beauty castle at Disneyland.

And Cochinillo Asado, a roast suckling pig that’s supposed to be insanely tender and flavorful.

On Top of LA at WP24

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Sitting on top, top of the world.

For my first outing to LA Live, my lady and I headed to WP24, a restaurant in the Ritz-Carlton created by that famous chef with a name like a prodigious hockey item, Wolfgang Puck. We were out celebrating, but didn’t call ahead to make plans. This meant we couldn’t get a table, because apparently WP24 has no room for walk-ins, but it also meant we weren’t locked into an $80 or $110 fixed price dinner. Instead, we were offered the lounge, which served sushi and appetizers.

Eating El Salvador at Atlacatl

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Just like poo.

Salvadoran food, like much Hispanic food, often gets lumped with Mexican food and it is a shame. Sure, people know was a pupusa is, but it usually ends there. This is not the case at Atlacatl, a Salvadoran restaurant in the Wilshire Center district of LA that sits all at once next to Koreatown, Downtown and Silverlake. At Atlacatl, Salvadoran is the name of the game and there is no pandering to that subset of people looking for a burrito.

Burger Aid at Salt’s Cure (RELOCATED)

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Why are there pickles on this plate?

EDIT: This review is of the original. The new Salt’s Cure is apparently bigger and better. We shall see…oh yes…we shall see.

My continued quest for amazing burgers took me to a place called Salt’s Cure in West Hollywood. At this particular intersection, only one of the corners lacks burgers, as the other two are populated by Fatburger and Astro Burger. And while Salt’s Cure isn’t strictly a burger place, a quick look at the high priced menu on the wall when I walked in all but guaranteed I would be eating their burger.

The Shanxi-Style Chinese Hamburger

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Just like a hamburger.

After living in China for a while, I learned there were quite a few dishes that the Chinese liked to call “Chinese Hamburger.”  Fortunately, none of these involved a trip to McDonald’s, but unfortunately if you don’t speak Chinese, you really don’t know what you’re going to get if you do ask for a Chinese hamburger.  This is because essentially anytime they stick some meat and any other foods inside some sort of bread or bun, they call it a Chinese Hamburger.  One night in Shanghai, we were invited out by a buddy of mine to eat at a Shanxi-style restaurant (not to be confused with Shaanxi, its neighboring province) called Sanjinxiaochu (三晋小厨) near People’s Square in Shanghai and encountered an interesting variation of the Chinese Hamburger.