‘Hollywood’
Growing up in the Detroit area, it was pretty easy to take Greek food for granted. There is literally a Greektown in Detroit and Greek food can be found in every suburb. LA, however, is not so fortunate in this Mediterranean fare. Thus, I was pretty excited when I was invited out to the Good Greek Grill‘s new location in Hollywood for a free sampling of their food.
Bludso’s in Compton is very often hailed as the best BBQ in LA. Yet, for some reason, a number of people find it difficult to make it to that part of town. Thus, Bludso’s spun off into Hollywood with a bar and que concept that creatively includes a bar along with BBQ. In other words, my long-awaited trip to BBQ heaven (and possibly like real heaven) in Compton was put on hold to make the trip to Hollywood.
Few restaurants have been on my to-eat list longer than Jitlada, a Thai spot in the middle of Thai Town (which itself is kind of in the middle of Hollywood). The original plan was just to meet a couple of friends for some authentic eats, but we ended up biting off a lot more than we had planned for. You see, throughout the evening we had sporadic, then more significant conversations with Jazz, the woman (and Iron Chef competitor) behind the whole place.
Deep in the heart of the Hollywood Strip is a burger that rivals Umami Burger. Or so a coworker told me once upon a time. That once upon a time may have been over a year ago, but I never forgot, so when I had the chance to meet some buddies for dinner in Hollywood, Lucky Devils crept into my mind (and it didn’t hurt that it has been sitting on my to-eat list). What we found was a neat space with a great and enthusiastic server who was happy to tell us of their current specials, some awesome beers on tap and help us out with anything on the menu. Even though I had sworn not to drink, his description of their special black IPA on tap almost had my mouth watering enough to break the promise I made to myself.
For a while now, I’ve been hearing about this place in Hollywood called Griddle Cafe. “Go to Griddle,” they say. “You’ll like what you eat there,” they also say. “They make pancakes with anything in them,” they continue, and then I get excited. You see, I like me a pancake, but a regular pancake can only be so good. Usually it tastes the best after a night of binge drinking, and it doesn’t matter if it comes from a box mix or the nicest brunch restaurant in the world. But I got excited about Griddle and finally made it out to Hollywood to see what all the pancake hype was about.
Right around the time that Coney Dog was hitting LA straight out of Detroit, Papaya King was also making its way to the West Coast by way of some other city called New York. Never heard of it. Billboards glowed with the words “Papaya King,” yet this native Detroiter largely ignored the hot dogs of New York in favor of those from his native land. But when a Blackboard Eats discount for 30% off came around, Papaya King could no longer be ignored. I gathered a couple hot dog-loving friends and hit the road for Hollywood.
The first thing that should be made clear about Papaya King is that there are absolutely no papayas in the hot dogs. Yes, this is a little disappointing, but there is still very good reason for the name of the place. It is actually named for the papaya juice served there, which predated the hot dogs at the original New York location. That papaya juice is still important, but not nearly as much as the hot dogs.
The little area known as Larchmont in the middle of Los Angeles is LA’s version of Main Street America. Populated mostly by mom and pop shops, it features a few chains and also its fair share of shuttered establishments. In the middle of this strip of Americana resides Larchmont Village Wine, Spirits & Cheese. Though the place certainly has its fair share of wines, spirits and cheeses, the main draw is the sandwiches. The long, yet swiftly moving line is a testament to these sandwiches. They offer only seven select sandwiches and not one of them is extravagant.
Normally, when you hear about a restaurant in a hotel, it is overpriced and pretentious, meant more for business people with an expense account than for the common man. So when I heard that the Hollywood Roosevelt Hotel had a delicious restaurant called 25 Degrees, I was a bit skeptical. But then I heard more and more about the place until my buddy over at Burger Conquest told me it was his favorite burger in LA. That was quite a claim for a city filled with the likes of Umami, The Apple Pan and Hole in the Wall, so I took it seriously.
Joining the ever-growing ranks of custom burger joints is a little place in Hollywood, called Juicy Burger. Just opened last year, Juicy Burger quickly earned rave reviews, and in a burger-wild city like LA, that isn’t easy to do. The custom burger concept is something I never tire of, because the very core of the concept protects me from vegetables, but how many do we really need? And what sets Juicy Burger apart from its delicious competition?
Out in Hollywood, there is a little taco stand on a corner called Cactus Taqueria. Having heard a lot about this place, I felt that I needed to stop there to have a Mexican dinner before the Belle and Sebastian concert. I showed up and found the little stand in the corner of a parking lot on Vine. There were a few people waiting for their orders and another few groups eating out in the outdoor, yet covered seating area. It looked like a great place to find a good taco.