Tex-Mex is its own category of food. It seems weird because it gives the impression that Texans just somehow bastardized real Mexican food and had the audacity to put Tex before the Mex, but when you remember that Texas was once a part of Mexico, it begins to lose its weirdness. There is probably no place in the state of Texas where the former Mexican history is at the forefront of thought than in San Antonio, home of the Alamo (remember it). And in San Antonio is Mi Tierra, an old school Tex-Mex place with a full on panaderia to boot.
There’s really very little in life that can compare to a true apples to apples comparison. Or, if you’re in Lockhart, Texas, a meat to meat comparison. You see, Lockhart is the BBQ capital of Texas and literally after finishing up the brisket (or shoulder clod depending on who you are asking) at Kreuz Market, I headed right around the corner to Black’s BBQ, which a member of my family said was even better. In few moments, I would quickly decide whether he was foolish or praiseworthy.
There are five pillars in the religion of Islam. One of these is the Hajj, a pilgrimage to Mecca. Being unvegan has no such pillars, but if there had to be a Mecca, it would probably be Lockhart, Texas. Sure, there are holy unvegan sites scattered around the globe, but BBQ is arguable the most unvegan food, Texas is arguably the best state to eat BBQ in and Lockhart is arguably the BBQ capital of Texas. But, determining the actual Kaaba worth circling around (aka best BBQ restaurant) was my most important task and it began at Kreuz Market.
I once swore I would never return to Dallas. That’s because I went for a weekend and it snowed and the whole city shut down. Plus I was coming from Michigan and hoping for, like, good weather. Alas, I was unable to keep that promise and recently returned, swearing I would eat some good BBQ before leaving. Thus, I found myself at Bone Daddy’s House of Smoke, which would never top any lists of the best spots in Dallas, but was close by and traffic in Dallas is stupid.
With a long layover in Houston, Texas, I needed something to eat. Although eating at a chain would have been a safe bet, I like to live on the edge. I also wanted to make sure I got something unique to Texas. When I found Caritas Ranch Bar-B-Q, I knew I had to have it.
The place didn’t offer much in terms of options for the main course or for sides, but it was an airport so I let it slide. The best-looking thing on the menu to me was the sliced beef sandwich, so I ordered one. I then watched as they sliced the beef right in front of me, threw it on a bun and drizzled BBQ sauce over it. I had to admit, it looked pretty good, despite being cooked in an airport.