The Unvegan

A Fast Bowl of Beef at Yoshinoya

December 4th, 2009 Tweet Facebook Digg Stumble Reddit

Onion-free as it should be.

For a quick little dinner I made the executive decision that my girlfriend and I should go to Yoshinoya, a Japanese fast food place. There is one painfully close to where she lives and I thought it was pretty sad that she had never been before. Plus, I had only been to one in China and that was years ago.

We walked into the Yoshinoya and it was pretty empty. This wasn’t a good sign, but we proceeded to the counter to figure out our order. I decided to keep it simple and order a beef bowl. This came with onions, but I asked for it without. Thinking this wouldn’t be enough food, I also ordered the chicken wings. My girlfriend ordered her own bowl of unspeakable vegetables and our bill came out to under $10.

Tags: beef bowl, chains, Fast Food, Japanese, Los Angeles, restaurants, wings, yoshinoya

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Taking Advantage of DineLA @ Royal/T

October 16th, 2009 Tweet Facebook Digg Stumble Reddit

Phallic often?

From the outside, Royal/T looks more like a Japanese art gallery than a restaurant. The inside isn’t much different until you realize the women in the anime-style outfits are actually waitresses and the tables set up aren’t simply for a small cafe attached to a gallery. Since I knew ahead of time that Royal/T was a restaurant, I was actually surprised to find how much of the space was dedicated to the art. It gave the restaurant quite a unique atmosphere, which is great, but I was there for the food.

Since it’s restaurant week, I avoided the regular menu and only looked at their set menu. Check it out here. I started with the Crispy Spicy Tuna, got the Hanger Steak Frites for the main course and was planning to finish with the fresh fruits and vanilla custard. Unfortunately they were out of this dessert and I later learned that they ran out of the Kobe Beef sliders. To make up for the lack of dessert, though, they allowed us to order any dessert from their menu, so I chose the cheesecake.

Tags: Culver City, dinela, Japanese, Los Angeles, meat, restaurant week, restaurants, royal/t, Seafood, steak

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Curried Away at Wagamama

September 29th, 2009 Tweet Facebook Digg Stumble Reddit

This might be the prettiest picture I've taken.

While in Boston for a long weekend, I took the opportunity to check out how people eat on the other coast. My first chance to sample the “local fare” came at Wagamama, an international Japanese food chain originally from England. Ok, so it wasn’t exactly local, but Boston is New England, so I made due with what I had.

Our waiter was a low talker, making it difficult to ascertain what he was trying to say at any given moment, but eventually we all figured out when it was time to order. After a long look at the menu, I settled upon the Chicken Katsu Curry, which is some fried chicken cutlet, rice and curry. It also came with “mixed leaves and red pickles,” which I tried to convince the low talker that I didn’t want.

Tags: boston, chicken, curry, food, Japanese, meat, restaurants, Reviews, Travel, wagamama

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Not Quite Sushi at Kaya Sushi

September 17th, 2009 Tweet Facebook Digg Stumble Reddit

If it weren't for those tomatoes...

When you walk into Kaya Sushi, there is a massive glass waterfall blocking your way. Do not be deterred, though, because you can easily circumvent this waterfall by walking to the left or right. If you make it past, you’ll find yourself in the posh new sushi restaurant in El Segundo.

The place had an apparent brush with Korean as well as Japanese, since the lettering in their logo was distinctly Korean and there were even a few Korean items on the menu. Their sushi roll list was quite extensive, but I managed to find the least sushi-ish dish on the menu for myself.

Tags: california, cheese, El Segundo, fish, Japanese, kaya sushi, Korean, Los Angeles, restaurants, Reviews, Seafood, Sushi

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The Next Level of Fusion at the Marked5 Truck

September 11th, 2009 Tweet Facebook Digg Stumble Reddit

A pleasant surprise

Yesterday I was pleasantly surprised to find that Marked5, one of LA’s multitude of food trucks, was making its way down to El Segundo, just in time for my lunch hour. I looked up Marked5 online real quickly to make sure I knew what I was getting into and saw that their menu consisted of a sort of American and Japanese fusion. They made burgers, but instead of regular buns, they used rice. I had no idea how this would work without the rice falling apart, but I was eager to find out.

Tags: Burgers, curry, El Segundo, food, food trucks, hamburgers, Japanese, Los Angeles, marked5, meat, Mobile, Reviews

Trouble Sleeping? Try Meat.

January 29th, 2010

This obligate carnivore has no trouble sleeping.

Do you have trouble sleeping? If so, it may be time to re-evaluate your diet. A study published in Medical News Online revealed that carnivores sleep more than omnivores and herbivores. This doesn’t exactly surprise an unvegan who still regularly sleeps for 12 hours on the weekends, but may come as a surprise to someone who struggles with sleeping.

Beer Me Some Bell’s Oberon

Look like summer to you?

It’s really not summer until you’ve had some Oberon. Sure, the weather may be warm, the grass may be green and the county may be forcing you to water your lawn only on odd-numbered days, but in truth, none of this matters until you get some Oberon in you. Now, you may be wondering, “What is Oberon?” If you turn to Wikipedia (the source of all knowledge), you will be lead to believe that Oberon is the king of the fairies. But this is just hogwash. In fact, Oberon is more likely to be a king of beers. No, not the king of beers…some brewery in St. Louis has that copyrighted.

‘Japanese’

A Fast Bowl of Beef at Yoshinoya

Taking Advantage of DineLA @ Royal/T

Curried Away at Wagamama

Not Quite Sushi at Kaya Sushi

The Next Level of Fusion at the Marked5 Truck

Trouble Sleeping? Try Meat.

Beer Me Some Bell’s Oberon

What is this?»

Unvegan Friends