The Unvegan

Recent Posts

Semi-South at Jimmy’s Famous American Tavern
Wrapped in Delicious at The El Felix
The $25 Burger at The Spotted Pig
Eating Jongro BBQ in a Compact K-Town

‘Pasta’

By the Sea at Pacific Coast Grill

Things are happening here.
Things are happening here.

I’ve always said that restaurants with an amazing view often have a hard time pumping out amazing food. The idea being that the real estate is generally too expensive to get quality food. Nonetheless, I’ve been proven wrong a number of times and hoped Pacific Coast Grill in Cardiff by the Sea would by another in the latter category.

The Bestia of What’s Around

Burrato and then some.
Burrato and then some.

LA isn’t an easy place to have sustained success. And I’m not just talking about the entertainment industry, I’m talking about food. You see, one day you can’t get a reservation at a place and the next it’s being replaced by a hot new thing. Yet, there are exceptions, like In-n-Out. But also Bestia, an Italian spot downtown that still requires reservations months out.

Tender is the Night at Via Veneto

Succulent balls of meat.
Succulent balls of meat.

It’s not often that a fancy restaurant like Via Veneto invites you to check them out as a blogger. But alas, I found myself a few tables away from Zach Galifianakis ready to take down some of the fanciest Italian food in Santa Monica. It began with a couple of glasses of champagne and then we moved on to the real deal.

A Mediterranean Evening at Catalan

A bowl of duck.
A bowl of duck.

The Palm Springs area isn’t exactly known for its culinary prowess. You see, septuagenarians don’t really care how their food tastes as long as they can be done with dinner by 6:00. Nonetheless, there are a few places willing to take some risks and offer unique eats (even if they do sport an early bird special to boot). One of these is Catalan in Rancho Mirage, a Mediterranean restaurant in the sense of the European parts of the Mediterranean at least.

Pork and Booze at Celestino

All the good things.
All the good things.

Pork and booze are easily two of the greatest things that can be consumed on the planet, if not just two of the greatest things in general. Celestino in Pasadena is fully aware of this and has combined them in a pasta dish worth writing about. It is called the Pennette Con Prosciutto e Vodka, but it may as well be called Paradiso.

Being Green at Pasta Jay’s

So bright.
So bright.

In Boulder (and a couple other places) there is an Italian restaurant that goes by the name of Pasta Jay’s. While Jay is not a very Italian-sounding name, we nonetheless found ourselves eating there in our short trip to Boulder. Like many other Italian places, it had a pretty extensive menu filled with pizzas and pastas, but I wound up keeping myself in the pasta game. After all, the place wasn’t called Pizza Jay’s.

Lucky at Luciano’s

Carbo!
Carbo!

Often when I eat Italian food out, I am left thinking I could have just made the same dish at home. That’s why I usually go for gnocchi, which seems harder to duplicate at home. Nonetheless, When the wife found a little hole in the wall spot called Luciano’s in Pasadena, I wasn’t expecting anything amazing simply because there was too much on the menu. Not only that, the menu made it seem like everything (pizza, pasta, sandwiches) would be wonderful and that is often a bad sign.

Dinner Perfection at Liverpool House

Kinda like Joe Beef, kinda not.
Kinda like Joe Beef, kinda not.

Where were you when you ate the greatest meal of your life? Until I went to Liverpool House in Montreal I wasn’t quite sure. You see, Liverpool House is the sister restaurant to Joe Beef, which is often considered one of the best restaurants in the world. Yet, after paying a visit to Liverpool House I can’t imagine how Joe Beef could be any better.