The Unvegan

Recent Posts

WeWork: Unvegan Villain
Feeling Like the Bee’s Knees
Brewing Up a SanTan Brewing Company Burger
Meat Piles at Porkopolis

‘Restaurants’

A Cheeseless Burger at Kitchen18

Kosher can be pretty.

Kosher restaurants are a conundrum for me. I want to embrace them because of my Jewish heritage, but I also really want to mix dairy and meat, or throw in some bacon. But, Kosher restaurants have figured out a way to make the food palatable and I went to Kitchen18 in Scottsdale to find out just how palatable they could be.

She’s a Greene. House.

It’s a burger burger.

Everybody just looooves the Fox Restaurant Group in Phoenix. But can there ever be too many Fox restaurants? I headed to The Greene House in Scottsdale’s Kierland Commons in my continuing quest to find out. The Greene House is a modern American restaurant showcasing things like salads, sandwiches, fish and chicken. As in most similar situations, my eyes went right for the burger.

Christmas Come Early at Cien Agaves

Merry Christmas!

How many agaves are too many? 10, 100, 1000? Cien Agaves seems to have settled on 100 as the right number. And, people seemed so happy with that number of agaves at the Old Town Scottsdale location that they decided to open a second location in north Scottsdale, technically bringing the total to doscientos agaves. But whatever, I was there for Mexican beer and Mexican food, not Mexican math.

Burgers and Dumplings at Village Tavern

Dumplings make sense here.

Boston is definitely known as a melting pot of a city. But I didn’t know the same could be said for Salem, a town much better known for witches than food.. That was, of course, until I made my way to Village Tavern. I figured it would be like a typical village tavern, but this one had a little something hidden up its sleeve.

Stahting with Lobstah and Chowdah at Longboards

Why settle for a lobstah roll?

Some people really like lobster rolls. I don’t get it. What’s the fun of chowing down on cold, slimy lobster loaded up with mayo? But then there’s lobster grilled cheese. See, that’s the good stuff, doing everything right with the lobsters. So, upon arriving in Salem, Massachusetts, we made our way to a divey spot called Longboards that allegedly knew what to do with lobster.

Hand Cut and Half Off

Best steak ever?

Steaks aren’t cheap. At least, that’s the tale we’ve all been told. But what if I told you that the beautiful ribeye steak to the left there was only $18? Well, it’s the truth. Because Tuesdays in Scottsdale are apparently not the most popular nights to go out, so Hand Cut Burgers Burgers and Chophouse offers its steaks for half off. Thus, on a night that I had been intending to order a burger, I found myself ordering that ribeye instead.

Scramble-ing for Texture

All the right stuff.

Once again, I found myself at one of the Phoenix area’s seemingly endless supply of breakfast/brunch spots. This time it was a place called Scramble in Scottsdale. Scramble is one of those places where you order at the counter, which is all good and well until there’s only one person at the counter with a line out the door and a bunch of empty tables inside. But I digress, as even with that wait to order it probably took just as long to get my food as it would have if I had sat down and ordered at the table.

Stone and Vine and Gnocchi

Tates.

I’m a sucker for gnocchi. If you’ve read this blog long enough, you know this. You also know that I will even forego meat to get some delicious gnocchi. Thus, I was happy to find that Stone and Vine in Scottsdale had itself some gnocchi on the menu. It was called Gnocchi Pomodoro, which obviously means that it had tomato in some way (in this case sauce), but also came with fresh mozzarella.