The Unvegan

Recent Posts

This Land is Mi Tierra
A Drier Brisket at Black’s BBQ
An Unvegan Hajj at Kreuz Market
Close Ncounter of the Breakfast Kind

‘Restaurants’

Scramble-ing for Texture

All the right stuff.

Once again, I found myself at one of the Phoenix area’s seemingly endless supply of breakfast/brunch spots. This time it was a place called Scramble in Scottsdale. Scramble is one of those places where you order at the counter, which is all good and well until there’s only one person at the counter with a line out the door and a bunch of empty tables inside. But I digress, as even with that wait to order it probably took just as long to get my food as it would have if I had sat down and ordered at the table.

Stone and Vine and Gnocchi

Tates.

I’m a sucker for gnocchi. If you’ve read this blog long enough, you know this. You also know that I will even forego meat to get some delicious gnocchi. Thus, I was happy to find that Stone and Vine in Scottsdale had itself some gnocchi on the menu. It was called Gnocchi Pomodoro, which obviously means that it had tomato in some way (in this case sauce), but also came with fresh mozzarella.

Sticky Fingers at Farm + Craft

Don’t lay a finger on my sweet potatoes.

Old Town Scottsdale is basically the touristy mecca of Scottsdale. And while touristy doesn’t often translate into delicious food, there are a few gems among those crowded streets. On the outside, Farm + Craft seemed like such a place with a great open concept and an “order at the counter” or “order at your table” that seemed to depend on the whim of the workers that day.

Into the Arizona Wilderness

Flying Wild.

In my mind, you can’t have a good microbrewery without good food. It just can’t work. Therefore, I headed to Arizona Wilderness in Gilbert, a brewery with a rustic theme getting a lot of regional traction, to see if it could churn out food on par with the its beer reputation. But of course, I had to start of off with a beer before diving into the menu.

A Fried Greek Lunch at Pitta Souvli

But why the tomatoes?

It is a very rare occasion in which I make a meal out of fries. It is even more rare that this happens at a Greek restaurant. Yet, when Pitta Souvli in Chandler offered up a special called Chipotle Gorgonzola Cheese Gyro Fries, I couldn’t resist. There was just one problem: nowhere in the description of the fries were tomatoes mentioned. And yet, as you can tell by the picture to the left, there were obviously tomatoes involved.

A Kick in the Gyro at Saba’s Mediterranean Kitchen

More like Sabuffalo’s, right?

I grew up spoiled when it came to Greek food. I mean, Detroit even has a Greektown and I’m not sure you can say the same for any other city anywhere. Recently, though, I found myself picking up some Greek food from Saba’s Mediterranean Kitchen in Phoenix and and was intrigued not just by the classic stuff, but by the unique twists I found there.

I Say a Ling & Louie’s

Shockingly good calamari.

Americanized spins on Asian food scares me. There. I said it. Maybe it makes me seem like a spoiled brat, but I need the real authentic stuff. So, with much trepidation I made my way to Ling & Louie’s in Scottsdale. But, what makes Ling & Louie’s different is that they own up to the fact that they know they are not authentic and fully embrace making food that is more of a fun spin on Asian-inspired than any real attempt of authenticity.

Whose Box? Herb Box.

Shrugging bacon.

It’s not hard to appreciate a burger. And like many fine restaurants before it, The Herb Box in Scottsdale’s DC Ranch made the wise decision to include a burger on its menu surrounded by dishes like steak and free-range chicken. Often, the burger represents a cheaper alternative, but with the burger running $17 at The Herb Box one could hardly be called cheap for ordering it.