The Unvegan

Recent Posts

Late Night Done Right at The Vig
The Hidden Biscuit
Gadzooks and Yea Verily
Settling for MCCB

‘Restaurants’

Three Balls at the Sicilian Butcher

Such cream.

The Sicilian Butcher is hardly the first restaurant to make a variety of meatballs its centerpiece. Yet, it most likely is the best-decorated of any such restaurants. It treats meatballs much as a build your own burger treats…well…burgers. You pick a meat, you pick a sauce and you pick what the Sicilian Butcher calls a bottom. You can order the meatballs bottomless, but this is highly misleading as they come without a base as opposed to being unlimited. After much consideration, I opted for a bottom.

Lusting for a Lush Burger

The look of lush.

I have a hard time driving by burger places regularly without paying a visit. And yet, Lush Burger in Scottsdale evaded my belly for too long. This would have to be remedied and so I made my way there. I was amused by the naming of the burgers on the menu, ranging from Jay Does ‘Shrooms to¬†Hello….?!?! Can Anyone Get Me A Bacon Cheeseburger Around Here?!? with amazingly lengthy descriptions.

Going Off-Track at D’Railed

But really, why the asparagus?

I always enjoy finding places off the beaten track. It certainly helps if the places actually churn out good food, but sometimes being off the beaten track can somehow enhance that flavor. D’Railed in Idaho Falls is not just off the beaten track, it’s literally on the other side of the tracks. Yet, I had read some things about the food being d’licious and wanted to find out for myself.

A Steak and a View at The Sandpiper

Idaho beauty.

Idaho Falls is undoubtedly a pretty place – situated just a couple hours from Yellowstone and the Grand Tetons. So, when I heard the view at The Sandpiper was one of the best, I expected a good view and mediocre food. That’s because there is often an inverse correlation between good food and a good view due to the high cost of obtaining that view. I immediately found out the view was great because of a lovely little canal flowing right by the patio.

Ramen Hood’s Grand Opening

Nommin’ on some ramen.

When I left LA to move to Phoenix I had one major concern. No, it wasn’t the heat in the summer, it was the lack of ramen. You see, LA spoils you with a lot of Asian food, but ramen is easily one of the best of them. People go through life only knowing ramen from a dry cup and I feel terrible for those people, but is it better to have ramen and lost it than to never have had ramen at all? Lost or not, ramen has returned to my life in the form of Ramen Hood in Scottsdale. I headed out for the grand opening to see if it would fulfill my needs.

Feeling Like the Bee’s Knees

Pull that cheese.

Traveling for work can sometimes take you to big cities with tons of food. And sometimes it can take you to places like Idaho Falls, Idaho. It’s a place with a surprising amount of options considering the airport only has three gates, but, I mean, still. So on my first night there I went straight to a restaurant within a hotel, which is usually not a good plan, but I had read good things. It was called Bee’s Knees.

Meat Piles at Porkopolis

But why the pickles?

Some BBQ places have a reputation that precedes them. Others, you just kind of drive by a bunch and decide it’s time to pay a visit. Porkopolis in Scottsdale is the latter, and I finally decided to pay that visit. I was greeted by possibly the friendliest waiter a BBQ restaurant has ever seen and the scent of smoke and meat juices.