The Unvegan

Recent Posts

Pie-ing Hard at Rock Springs Cafe
Back in the ‘Burgh at Wimpy’s Paradise
Burn, Baby Burn, Jalapeno Inferno
Many Slices of Humble Pie

‘Sandwiches’

Greasy Like a Spoon at Bonnie Lu’s

Bird's eye view.
Bird’s eye view.

Greasy spoons are some of the greatest restaurants in the country – giving people access to hearty food and the gamut of surly to humorous waitstaff. One place you may not expect to find such a place is Ojai, California – which is more known for a level of spiritual pretentiousness than greasy food, yet I found myself at Bonnie Lu’s – a quintessential greasy spoon right on the main drag. Of course, it was next door to a paleo-vegan-gluten-free vomit factory, so I knew I was still in Ojai.

Chowing on Some Ugly Drum Pastrami

Slicing up.
Slicing up.

In a city filled with all kinds of fun events, one event (aside from a plethora of farmer’s markets) can be counted on every week. It’s Smorgasburg, which originally started over in Brooklyn, and it’s kind of like a miniaturized, hipster version of 626 Night Market. On my first venture, I made my way to Ugly Drum Pastrami.

A Torta at Tortugas

That's some cheese porn.
That’s some cheese porn.

Torta is Mexican for sandwich and there is a sweet semi-new spot in Pasadena that deals pretty much exclusively in that hand food from south of the border. It’s called Tortugas, and is either a reference to turtles, an island in Haiti or a national park (the dry one). Regardless, the place has a great variety of Mexican sandwiches and one in particular screamed out to my unvegan belly.

Harlowe’s Brings French Dips to Pasadena

Lamb dip!
Lamb dip!

The French Dip is one of food items that is not actually French. You know, like French Fries. In fact, it is originally from LA, with a couple spots claiming to have the original. While French Dips are nothing new to Pasadena, it is definitely new to have a place totally dedicated to those moist sandwiches. That place goes by the name of Harlowe’s.

Planting at Seed Bakery

Not short on mustard.
Not short on mustard.

Seed Bakery is one of those spots in northern Pasadena attempting to make the area more desirable. It started out as a farmer’s market staple, but has been around for a number of months – and because I live down the street I feel like this review should have come long ago. Regardless, Seed is a breakfast and lunch sort of place serving all kinds of things on breads. Well, at least sandwiches and toasts.

626 Night Market 2016

Summer out in San Gabriel means 626 Night Market. It’s easily one of the greatest events LA has to offer and there are only a few chances to visit. I popped in for the August 2016 iteration and came out so full and so happy. Below were my highlights.

unvegan 626 night market what floats ur boat

Bacon and Avocado Musubi – What Floats UR Boat

This place specializes in literally only 3 musubi options and they are all nothing like what you would expect from “sushi.” If you get all three they come in a boat, but I needed to conserve stomach space and stuck with one filled with chipotle caramelized bacon and avocado. The avocado was insanely creamy and the bacon was insanely perfect. The rice and seaweed added perfect balance to an already great mix of food.

Showy Katsu at Humble Potato

Sweetness.
Sweetness.

Part of me feels like the whole fusion fad is behind us, but that just means that when a new fusion spot appears on the scene and gets good reviews it’s probably worth going to. Thus, the world has Humble Potato in Westchester (and Culver City), which merges Japanese and American food. Fortunately, they offer a whole lot more than potatoes.

Egotistical.
Egotistical.

Nonetheless, we ordered some regular fries and sweet potato fries just to see how humble they would be. Turned out they were pretty humble. Seriously, there was nothing extravagant about either potato as they both put up some solid flavor without trying to do too much.

As for my meal, though, I ordered the Katsu Sando, which is Japanese for chicken cutlet sandwich. It’s typically topped with HP and tonkatsu sauce, as well as some slaw, but I got the slaw on the side for the ladies at dinner with me. I also ordered a fried egg on the top along with some curry on the side for good measure.

Potato-free.
Potato-free.

The sandwich was more than just humble, which is good because it was not a potato. The cutlet was perfectly fried, there was just enough sauce on top and the egg was nice and runny. The curry was even pretty good, but not anything special, plus it was packed with veggies for no good reason. Nonetheless, I had never thought to eat chicken katsu as a sandwich and now I can’t comprehend not having that as an option. In that sense, Humble Potato did me good and I would love to get back and take down one of their Hambagas.

Back to Belcampo, Santa Monica-Style

Literally what it is called.
Literally what it is called.

Once upon a time, I brought you Belcampo’s burger from the Grand Central Market in Downtown LA. It was a solid burger and one that I would absolutely eat again. Yet, when I found myself armed with a gift card sent to me by the good folks at Belcampo themselves*, I just had to make my way to the Santa Monica location for a full-on DineLA Restaurant Week experience.