The Unvegan

Recent Posts

10 Years of Unvegan
A Quick Bite at Burrito Express
Serendipity at Northern Waters Smokehaus
Twerks and Burritos at Casa Amigos

‘Mexican’

Too Much Creativity at Sky’s Gourmet Tacos

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A great namesake.

Over and over again, a friend of mine has told me that I just have to go to Sky’s Gourmet Tacos. Considering I live so close, it took me a long time to finally make it there, but when I did I was expecting something pretty special. Before fusion taco truck became the coolest thing in LA, Sky’s was already serving up their own kind of fusion. In their case, the fusion is Mexican “with a splash of soul.” Since I’m a big fan of soul food, Mexican food and general food creativity, I was sure I would love Sky’s.

A Different Kind of Sharky’s

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Looks like a tasty burrito.

When I found out we were heading out to Sharky’s in Burbank for lunch, I was first a little confused. You see, for me, “Sharkeez” is the name of a college-style bar down in the South Bay, and they aren’t known for their food so much as they are for their happy hours. Little did I realize the difference in spelling, but as soon as we arrived, I knew we weren’t in for some drinking. Instead, I found myself at a counter with a bunch of different Mexican food to order. Sharky’s calls itself a Woodfired Mexican Grill, which is kind of strange to me because I really only think of pizza as being woodfired. But hey, if it can work for pizza, I’m sure it can work for Mexican. In addition to the wood fires, they also attempt to distance themselves from other Mexican food chains by claiming completely natural meats, non-GMO veggies and everything else you can think of that is associated with good old-fashioned food.

A Green Torta at Pink Taco

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Neither pink nor taco.

The name Pink Taco is something of a shock. You’d think you were walking into a strip club or something, but lo and behold, you end up walking into a restaurant. The Pink Taco in LA is at the Century City mall and although it’s not part of their glorious food court, it was still a place worth checking out. As you would expect, once you realize Pink Taco is actually a restaurant, the place serves up Mexican food in a trendy way.

A Little Stand Called Cactus Taqueria

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A taco stand with cheese.

Out in Hollywood, there is a little taco stand on a corner called Cactus Taqueria. Having heard a lot about this place, I felt that I needed to stop there to have a Mexican dinner before the Belle and Sebastian concert. I showed up and found the little stand in the corner of a parking lot on Vine. There were a few people waiting for their orders and another few groups eating out in the outdoor, yet covered seating area. It looked like a great place to find a good taco.

Somewhat Mal at Malo

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They didn’t actually look this flourescent.

Although Restaurant Week has just concluded, I once again took the opportunity to try out a couple new places that I wouldn’t ordinarily visit. The first was Malo in Silverlake, which is a Mexican Cantina. Their menu wasn’t exactly exciting for me, but I still thought the place could surprise me. The reason the menu wasn’t exciting was because there was really only one good unvegan option for both the appetizers and entrees.

King Taco, Not Nacho

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Red means hot.

In the mood for some authentic Los Angeles tacos, my buddies and I set off for King Taco near downtown in the MacArthur Park area. Although this wasn’t the original location, we figured they still served up some pretty good tacos. I could tell it was pretty authentic because it was mostly filled with Hispanic people and everyone seemed to speak Spanish at the counter. By the time I figured out what I wanted, I was worried I wouldn’t be able to order in English, but luckily the cashiers turned out to be bilingual.

Yo Quiero Mucho Mas

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I’m so plattered.

Surprisingly close to Poquito Mas in North Hollywood, there is a restaurant called Mucho Mas. I’m not sure which came first or if there is some sort of rivalry between these two similarly, yet oppositely named restaurants. Whatever the case, a work lunch took me off to Mucho Mas and I was eager to see if mucho was better than poquito.

By the time I arrived, a good amount of my coworkers were seated at the outdoor patio are and an appetizer platter had already been ordered. Fortunately it was unvegan-friendly. It came with cheese quesadillas, beef flautas, beef taquitos, chips, beans, guacamole and sour cream. It was a delicious way to start out the meal and I could only hope that my main course would be as good.

One Flimsy Tortilla at Dos Burritos

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Uno burrito.

On my way to see In the Heights (I’m cultured!) at LA’s Pantages Theater, I had no time to eat any food. I also had no idea what kind of food even existed on that part of town. The Hollywood Strip is quite the foreign territory for me. After parking at a failed meter (score), I whipped out my Urban Spoon to see what it would show me. After sifting through a couple of dead ends, I found Dos Burritos and walked in to see what it could offer me.

It’s Not Always Time for Bacon (CLOSED)

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Where’s all the bacon?

Every once in a blue moon, a restaurant comes along that you just can’t pass up. Sometimes it’s Taco Bell, and sometimes it’s a place called Bacon in Scottsdale. Although clearly capitalizing on the current bacon trend, the name sounded great to me when the girlfriend’s family suggested it. Since it was Father’s Day, we expected a long line, so we called in advance and a table was ready for us by the time we got there.

Drunk Trucking at Tacos El Gallito

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A truck worth blogging about.

In my experience, most taco trucks aren’t worth blogging about. It’s not that I feel like I am too good for them or that they aren’t interesting, but in most cases I have found that they all taste pretty much the same. This is not true of Tacos El Gallito. I stopped by here one night with no plans to blog, but just hoping to get a decent taco. Instead, I had one of my most legendary LA nights and wound up befriending a couple of their Mexican patrons named Toast and Reuben. I also fell in love with the truck and vowed to return to give them a proper unvegan review.

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