Yes, please ruin Kosher forever.
A couple of years ago, some dude named Ilan Hall from Top Chef opened a restaurant in downtown LA called The Gorbals. The food scene of LA was pretty excited, and so was I, but downtown is a bitch to get to. So I waited. And waited. Until finally, a 30% off deal came to me from Blackboard Eats and I realized I had a golden opportunity to brave the nighttime downtown traffic. Continue Reading»
Does this look Kosher to you?
On my way home from the bar one night, I was unsurprisingly jonesing for some grub. The trouble was that I was driving through the area of Pico and Robertson, which isn’t exactly known to be a late-night food hub. But just when I thought my snack options were going to be limited to whatever leftovers I could find in my fridge, I saw a shiny beacon of hope that seemed to be a food truck. When I pulled over to explore, I found that although not exactly a truck, I had stumbled upon some sort of mobile food purveyor. It was called Kosher Grill on Wheels and a schwarma sounded like heaven to me (and with any luck, eating Kosher would bring me one step closer to that heaven). Continue Reading»
100% Kosher
As a Jew who clearly doesn’t keep Kosher (see any entry on bacon, cheeseburgers or shellfish), I sometimes find it fun to eat a meal the way my Kosher brethren do. In LA this means a trip to Pico and Robertson, which my girlfriend affectionately calls “Little Israel,” although actual Israel can hardly be called “big.” Kosher restaurants either serve meat or dairy, so to take care of my unvegan needs, this Kosher pilgrimage took me to the meat-based Haifa Restaurant. Continue Reading»
Perfectly rounded fried rice.
First off, yes I know that Christmas was weeks ago, but sometimes it takes a while to get these meaty blog posts written, so back up off of me! As usual, my Jew Christmas led me to Chinese food. Only this time I was down in Dana Point, Orange County, which isn’t exactly known for a high Jewish population. With luck and a little help from Jesus err umm the internet, I found a Chinese restaurant within walking distance of our beautiful hotel. The place was called Peking Dragon and was surprisingly full. We had to wait a while for our table, but when we were eventually seated, we had spent enough time looking at the menu to figure out exactly what we wanted. Continue Reading»
In cursive, so you know it's good.
All-too-often restaurants claim to have “the best” blah blah blah in the world, but sometimes there is a restaurant that makes no claim to have the best of anything and lets the customers tell the good news. Langer’s Deli is one of the latter. Located in the not-so-posh neighborhood of MacArthur Park, Langer’s has become known for their pastrami. Many who have tried it have claimed it is the best ever, so to do the unvegan world a favor, I had to try it out myself. Continue Reading»
Stack me some beef!
The Stage Deli of West Bloomfield seems a bit out of place. Sandwiches are named after Broadway shows and aside from the one picture of Eminem, everything reeks of New York. Nonetheless, The Stage Deli is a staple Jewish deli in West Bloomfield Township. Rather than limiting themselves to sandwiches named for classic shows and actors, The Stage has modernized itself by throwing in such shows as Mama Mia and even movies like Casino Royale. Continue Reading»
Bob is ready for action.
A few weeks ago I was contacted by Country Bob’s, Inc., a little company looking to get the word out on their sauce, Country Bob’s All-Purpose Sauce. They loved my blog (obviously) and wanted to send me some free sauce to write about. Being a shameless sell-out, I jumped at the offer.
I researched the company a bit (ie. checked the website) and found that Country Bob gave a whole lot of credit for his success to God. Hey, if athletes can do it, why not sauce-makers? I also found on the website that Christ himself had risen through the ranks of Country Bob’s to become CEO. I’m not sure if he usurped the title from Country Bob himself, but Bob seemed to have no problem putting “Christ is our CEO” on the website.
Love the presence of Christ. In my mouth.
After about a week, my package of sauces came in the mail. I decided a Labor Day BBQ would be the perfect chance to test out the sauce and to get a range of opinions, specifically from my Jewish friends. To complete the holy trinity of monotheistic religions present at the meal, I picked up some Halal ground beef to make burger patties. Continue Reading»
When I first heard the name of Jeff’s Kosher Gourmet Sausage Factory, I was quite thrown off. It’s not often you hear the words Kosher and sausage in the same sentence. Usually the closest you get is Best’s Kosher Hot Dogs. Needless to say, it was with great excitement that I approached this Kosher sausage fairyland. Continue Reading»
Who could ask for anything more?
Another LA landmark restaurant that has managed to evade me since I have lived here is Canter’s Deli, located at Fairfax and 3rd Street. Canter’s is a good old-fashioned Jewish-style deli, heavy on meat and character.
Their menu is immense, but the best way I know to judge a Jewish deli is the pastrami. As goes the pastrami, so goes the deli. Canter’s offers a hot pastrami sandwich, which I promptly ordered after the waitress told me it was simply pastrami and rye, without any wasted add-ons. Continue Reading»
They look good enough to eat.
I just discovered these on Amazon.com. I’m not really sure how long they’ve existed, but I guarantee you it hasn’t been long enough.
With these stickers, you can be reminded of meat and all of it’s glory at all times. The only downside is that they’ll be a constant reminder that you’re not actually eating meat. The upside is that they’ll never go bad if they’re left out of the fridge for too long.
Now they just need to come up with some scratch ‘n sniff.
Fries of the world.
A couple of weeks ago, The Backyard Bite invited me to The Burger Culture Clash, sponsored by Stussy (which apparently still exists) and Plan Check. Plan Check, by the way, is a sort of new (since February) restaurant in West LA with Chef Ernesto Uchimura of Umami Burger fame. As my love of burgers, especially those of the umami variety, I jumped at the opportunity.
Although I arrived alone, I was not the only lone eater. Just next to where I was seated, I met e*star LA and we decided to share a meal called loneliness, because it’s better than eating alone. We made quick friends over our respective blogs and Midwestern roots, then got to work at dissecting the special menu, which Plan Check will be featuring for the next month if anything tickles your fancy.
Continue Reading»
