Sierra Madre might be one of LA’s best-kept secrets. Tucked away just east of Pasadena, the town features an old school Main Street reminiscent of the supposed good old days. And just like many little towns of its type, there isn’t a whole lot to. Yet, there are at least a couple of restaurants and bars and we decided to try out Corfu, a Middle Eastern spot.
Food court food isn’t typically known to be great, but then food court food isn’t generally Middle Eastern. Massis has kind of built a food court empire around LA, dishing out mostly Middle Eastern food with a sprinkling of random things like Argentinean Skirt Steak and Idaho Trout. I found myself at the Santa Anita mall and went looking for kabobs.
I had little idea of what I was getting into when I agreed to grab dinner at Raffi’s Place in Glendale. Glendale hosts, of course, the biggest population of Armenians outside of the Middle East, but I was meeting my Persian friends and knew that Raffi’s had to have at least some Persian touches. This turned out to be true, as Raffi’s Place served up Armenian food with a Persian twist because a bunch of ethnic Armenians come from the land formerly known as Persia. But enough about ethnicities and whatnot, let’s get on with the food.
The Detroit area is populated with some pretty amazing Middle Eastern food. This is due, of course, to the high population of people from that region. Thus, I operate under the impression that you can’t go wrong with any place because of the big time competition. So when I stepped into Shawarma Kingdom in Birmingham, I walked in with expectations.
EDIT: As Conflict Kitchen is always changing, it is no longer Palestinian, but it may be again some day.
Conflict Kitchen in Oakland has a pretty cool concept: shine some light on countries the US has conflict with by dishing out food from that country. The menu changes here and there and in the past has featured the likes of Venezuela and North Korea, but the current version has caused more controversy than any previous iterations. Of course, this might have been expected when you start serving Palestinian food.
Turkish food isn’t exactly the type of food you can find anywhere. Yet, miraculously Pittsburgh isn’t lacking in that department. One of these spots is Daphne Cafe in Shadyside. We arrived on a snowy winter day and sadly found the place empty. Then again, it was also 3 in the afternoon, so not quite prime time.
One thing that has been sorely missing from my life since packing up and moving to the more easterly part of the country is Middle Eastern food. You know, that and beaches. But seriously, I found Salem’s in Pittsburgh, but not so much in Buffalo. So when I took a trip back home to Michigan for a weekend Middle Eastern was one thing I craved more than anything else, even more than Coney.
Hailing from the closest thing to the Middle East outside the Middle East (Michigan) I often crave me some schwarma. Unfortunately, Pittsburgh wasn’t satisfying this craving until I heard about Salem’s Market & Grill in the Strip District. The restaurant is set up kind of like a cafeteria, but with the addition of spinning spools of meat. There was Indian food as well, but I was at Salem’s for one thing only.
I’m not sure what it is about my two business school trips, but both have somehow led me to eat Turkish food, which I love but certainly eat rarely. First I went to Cafe Turko in Seattle and this time it was Anatolian Kitchen in Palo Alto. Based on my experience, the menu seemed pretty authentic. Of course, that is just the opinion of a man who has been to Turkey once, but in my mind that was enough.
When I settled in San Francisco, I realized I had to eat something I had been craving for a while: schwarma. Or, if you’re at Arabi in the Rincon Center: shawerma. Whatever the spelling, I needed it. And I needed it with chicken. And I needed it with sauce. And I needed it with nothing else except some pita to wrap it. I hoped that Arabi would satisfy this need, but I was way off.