‘Mobile’


Not My Kind of Gogi at Lee’s Philly

May 26th, 2010 Tweet Facebook Digg Stumble Reddit

Fuse me!

Where the mac and cheese balls from World Fare were my appetizer at the Silver Lake Jubilee, I still needed to find myself a main course.  After a long stroll around the trucks, I found myself at a truck that I had never seen before, called Lee’s Philly.  Lee’s Philly is born of the same vein as many of the Kogi-style food trucks.  Their specialty is gogi beef, but while they have fused it with tacos and burritos, they have also created a Philly cheese steak out of the stuff.  Wording on their truck claims that they have “LA’s Best Gogi,” but I took it upon myself to be the true judge of that. Continue Reading»


Having a Ball (or Three) at World Fare

May 25th, 2010 Tweet Facebook Digg Stumble Reddit

Quite a claim, World Fare.

So like any good food blogger, I headed to the Silver Lake Jubilee over the weekend.  For an event that wasn’t solely for food, it was amazing how all I really heard about the event was that there would be 34 food trucks.  I didn’t even know LA had 34 food trucks (not counting the old fashioned kind).  This sounded all good and well, but these sort of events seem to attract a butt-load of people and I was a little worried there would be a hassle for parking, getting in and then food.  When I got there, though, I found no hassle at all.  It was five bucks to get in and right off the bat I was bombarded with foodery.  A long row of food trucks lined the center of the jubilee, burning up tons of diesel and serving up some interesting food. Continue Reading»


Too Much Green at the Green Truck

May 18th, 2010 Tweet Facebook Digg Stumble Reddit

The "Money Truck" doesn't sound as good.

While trying to be environmentally conscious, my office invited environmentally-friendly Green Truck over for some lunch.  At first I was frightened by this, since the term “green” has taken on a pretty anti-meat connotation.  It’s a damn shame, too, since green is the second-best color in the world.  The best, of course, being orange.  But I digress, back to some truckery.  Despite the frightening name, the Green Truck did have some unvegan choices, including hot dogs and hamburgers.  Even before heading out to the truck, I checked out the menu and decided I wanted one of their hot dogs.  What’s more environmentally friendly than hot dogs?  Well I guess since they are Niman Beef, they are quite advantageous for the environment. Continue Reading»


Domo Lomo Arigato

March 1st, 2010 Tweet Facebook Digg Stumble Reddit

Not the fanciest of trucks...

Although it seems like I’ve reviewed just about every truck on the streets of LA, there are still a few waiting for an unvegan visit.  Lomo Arigato is no longer one of these.  This truck dishes out Peruvian food and although they don’t fuse this with any sort of Japanese food, they still threw the word “arigato” into their name.  This confused me, but I couldn’t let the strange name distract me from food.  There were only three dishes in their menu and although they all looked pretty good, I decided to order their namesake, the Lomo Saltado. Continue Reading»


Borderline Okay at the Border Grill Truck

February 2nd, 2010 Tweet Facebook Digg Stumble Reddit

Sweet design.

Finally, I feel like I’ve been to just about all of the food trucks in LA that I have any desire to visit.  Yes, I know I haven’t been to all of them, but I think I’ve been to enough to justify paying a visit to the Border Grill Truck, despite the fact that the Border Grill is already a restaurant I have been to.  I guess I just wanted to see how an upscale Mexican restaurant could translate into a truck.  People  seemed to be enjoying their food outside of the truck, so I went to see if I could partake in their enjoyment. Continue Reading»


Getting Fried at Asian Soul Kitchen

January 29th, 2010 Tweet Facebook Digg Stumble Reddit

It's a sooouuuul truck.

Combining Asian Food and Soul Food is kind of an interesting concept, and in doing so the Asian Soul Kitchen truck was born in LA.  I decided to follow them on Twitter because their twitter name of “itsbentobaby” sounded pretty awesome to me.  I found them on Abbot Kinney and took a look at their menu.  Although some of their specific Asian foods like yakisoba looked good, I needed something with a lot more meat to it.  To get that fix, I turned to their Lollipop Chicken. Continue Reading»


Subpar-BQ at Barbie’s Q

January 25th, 2010 Tweet Facebook Digg Stumble Reddit

The Q stands for quixotic.

So for my final truck on the Haiti Fundraiser day, I decided to visit an old truck that I still haven’t gotten the chance to try out.  This was Barbie’s Q, “A Rollin’ BBQ Joint.”  The idea of getting BBQ from a truck has always sounded kind of suspect, but my buddy told me it was pretty good, so I trusted him.  I also trusted the looks of the man taking orders outside the truck that looked like he had just walked out of a Willie Nelson concert or a shootout at the OK Corral.  Or both. Continue Reading»


Getting Balls with the Vesuvio Truck

January 25th, 2010 Tweet Facebook Digg Stumble Reddit

Oh this is a new one.

So first off, I had never even heard of a food truck called Vesuvio.  Aside from raising money, this Haiti fundraiser at T-Lofts was awesome for introducing me to some new trucks like this one.  I decided to try this place out first, since my buddy was grabbing some pizza from the Slice truck right next door.  The Vesuvio truck offered some Italian-style sandwiches, but I was looking for something less filling so I could eat from more trucks.  Luckily, they had a solution, called Arancini. Continue Reading»


The Launch of the Komodo

January 11th, 2010 Tweet Facebook Digg Stumble Reddit

Invite only!

Last week I was invited to an event called TOAST N’ TASTE, presented by Urban Daddy.  The event was by invitation only, so first off, thanks to Dana for the invite.  Not only did I feel awesomely elitist for being invited, but the event was free and featured the launch of the Komodo Truck.  This newest truck in LA has confirmed the trend that many food trucks have been leaning towards.  Basically they make some good food and stick it in tacos (and burritos in Komodo’s case, although on this night they were only making tacos).  I suppose the idea is to keep withe the concept of street food and to make it easy to eat.  Fine by me, as long as it tastes good. Continue Reading»


The Man Eater at Baby’s Badass Burgers

January 8th, 2010 Tweet Facebook Digg Stumble Reddit

The truck certainly stands out.

So, if you guessed that the second and last part of my meal was going to be from Baby’s Badass Burgers, you were correct.  After the pastel from Bool BBQ whet my appetite, I moved from Brazilian to burgers.

Baby’s actually hit the streets a good while ago with a strong concept:  Beautiful women bringing you burgers.  With such a great concept, it is pretty remarkable that this truck has managed to evade the unvegan.  Fortunately, this changed when I visited the modern food court at the Miracle Mile. Continue Reading»


Beer Me Some Breckenridge Agave Wheat

The taste of skiing?

Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State.  No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries.  While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery.  The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.

Continue Reading»