Where the mac and cheese balls from World Fare were my appetizer at the Silver Lake Jubilee, I still needed to find myself a main course. After a long stroll around the trucks, I found myself at a truck that I had never seen before, called Lee’s Philly. Lee’s Philly is born of the same vein as many of the Kogi-style food trucks. Their specialty is gogi beef, but while they have fused it with tacos and burritos, they have also created a Philly cheese steak out of the stuff. Wording on their truck claims that they have “LA’s Best Gogi,” but I took it upon myself to be the true judge of that. Continue Reading»
‘Mobile’
Having a Ball (or Three) at World Fare
May 25th, 2010 Tweet Facebook Digg Stumble RedditSo like any good food blogger, I headed to the Silver Lake Jubilee over the weekend. For an event that wasn’t solely for food, it was amazing how all I really heard about the event was that there would be 34 food trucks. I didn’t even know LA had 34 food trucks (not counting the old fashioned kind). This sounded all good and well, but these sort of events seem to attract a butt-load of people and I was a little worried there would be a hassle for parking, getting in and then food. When I got there, though, I found no hassle at all. It was five bucks to get in and right off the bat I was bombarded with foodery. A long row of food trucks lined the center of the jubilee, burning up tons of diesel and serving up some interesting food. Continue Reading»
Too Much Green at the Green Truck
May 18th, 2010 Tweet Facebook Digg Stumble RedditWhile trying to be environmentally conscious, my office invited environmentally-friendly Green Truck over for some lunch. At first I was frightened by this, since the term “green” has taken on a pretty anti-meat connotation. It’s a damn shame, too, since green is the second-best color in the world. The best, of course, being orange. But I digress, back to some truckery. Despite the frightening name, the Green Truck did have some unvegan choices, including hot dogs and hamburgers. Even before heading out to the truck, I checked out the menu and decided I wanted one of their hot dogs. What’s more environmentally friendly than hot dogs? Well I guess since they are Niman Beef, they are quite advantageous for the environment. Continue Reading»
Domo Lomo Arigato
March 1st, 2010 Tweet Facebook Digg Stumble RedditAlthough it seems like I’ve reviewed just about every truck on the streets of LA, there are still a few waiting for an unvegan visit. Lomo Arigato is no longer one of these. This truck dishes out Peruvian food and although they don’t fuse this with any sort of Japanese food, they still threw the word “arigato” into their name. This confused me, but I couldn’t let the strange name distract me from food. There were only three dishes in their menu and although they all looked pretty good, I decided to order their namesake, the Lomo Saltado. Continue Reading»
Borderline Okay at the Border Grill Truck
February 2nd, 2010 Tweet Facebook Digg Stumble RedditFinally, I feel like I’ve been to just about all of the food trucks in LA that I have any desire to visit. Yes, I know I haven’t been to all of them, but I think I’ve been to enough to justify paying a visit to the Border Grill Truck, despite the fact that the Border Grill is already a restaurant I have been to. I guess I just wanted to see how an upscale Mexican restaurant could translate into a truck. People seemed to be enjoying their food outside of the truck, so I went to see if I could partake in their enjoyment. Continue Reading»
Getting Fried at Asian Soul Kitchen
January 29th, 2010 Tweet Facebook Digg Stumble RedditCombining Asian Food and Soul Food is kind of an interesting concept, and in doing so the Asian Soul Kitchen truck was born in LA. I decided to follow them on Twitter because their twitter name of “itsbentobaby” sounded pretty awesome to me. I found them on Abbot Kinney and took a look at their menu. Although some of their specific Asian foods like yakisoba looked good, I needed something with a lot more meat to it. To get that fix, I turned to their Lollipop Chicken. Continue Reading»
Getting Balls with the Vesuvio Truck
January 25th, 2010 Tweet Facebook Digg Stumble RedditSo first off, I had never even heard of a food truck called Vesuvio. Aside from raising money, this Haiti fundraiser at T-Lofts was awesome for introducing me to some new trucks like this one. I decided to try this place out first, since my buddy was grabbing some pizza from the Slice truck right next door. The Vesuvio truck offered some Italian-style sandwiches, but I was looking for something less filling so I could eat from more trucks. Luckily, they had a solution, called Arancini. Continue Reading»
The Launch of the Komodo
January 11th, 2010 Tweet Facebook Digg Stumble RedditLast week I was invited to an event called TOAST N’ TASTE, presented by Urban Daddy. The event was by invitation only, so first off, thanks to Dana for the invite. Not only did I feel awesomely elitist for being invited, but the event was free and featured the launch of the Komodo Truck. This newest truck in LA has confirmed the trend that many food trucks have been leaning towards. Basically they make some good food and stick it in tacos (and burritos in Komodo’s case, although on this night they were only making tacos). I suppose the idea is to keep withe the concept of street food and to make it easy to eat. Fine by me, as long as it tastes good. Continue Reading»
The Man Eater at Baby’s Badass Burgers
January 8th, 2010 Tweet Facebook Digg Stumble RedditSo, if you guessed that the second and last part of my meal was going to be from Baby’s Badass Burgers, you were correct. After the pastel from Bool BBQ whet my appetite, I moved from Brazilian to burgers.
Baby’s actually hit the streets a good while ago with a strong concept: Beautiful women bringing you burgers. With such a great concept, it is pretty remarkable that this truck has managed to evade the unvegan. Fortunately, this changed when I visited the modern food court at the Miracle Mile. Continue Reading»
Rants and Raves
Victory! But at What Price?
January 30th, 2009NBC has chosen to ban the PETA commercial above from the Super Bowl because of how sexually charged it is. Kudos to NBC for showing the vegetarians who the boss is. But while I completely agree with banning the commercial, I disagree with the reasoning behind it. In the commercial, beautiful women in skimpy outfits can be seen sharing their screen time with vegetables, often performing sexually driven acts with them, ie. licking a pumpkin, rubbing breasts with asparagus.
To start off, I want to say that I am in no way against these women and their performances, for while I am against eating vegetables, I can completely see the merit in using vegetables in these forms. Also, I really have a hard time picturing that one girl using a steak instead of broccoli to…achem…help herself.
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Beer Me Some Breckenridge Agave Wheat
Colorado is definitely a beer state, and not just because Coors comes from the Rocky Mountain State. No, it is also home to New Belgium (of Fat Tire fame) and seemingly countless other micro and craft breweries. While in Breckenridge for a ski weekend, I decided I had to at least try one of these, and because it turned out to be the only one available at dinner, my choice happened to come from the creatively named Breckenridge Brewery. The brewery, by the way, is actually no longer in Breckenridge, having expanded and moved to Denver in 1992.
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