It seems like just yesterday that I was totally caught up in the craze of Gourmet Food Trucks. Within a few months of the launch of Kogi, it seemed like there was a new truck to try every week, serving everything you could imagine. I did my best to try all that I could, but although I predicted the fad would die out quickly, my desire to try every one of them died out even quicker. Some trucks failed, but new trucks kept coming out. And sadly, in the time that I was burned out on trucks, some pretty cool ones began to emerge. These were no longer trucks with one little idea out to make a quick buck to capitalize on the success of Kogi. No, instead, these were carefully crafted culinary machines. One of these was the Grill ‘Em All burger truck. Continue Reading»
‘Mobile’
Pickled by the Patty Wagon
December 1st, 2010 Tweet Facebook Digg Stumble RedditFor lunch one day, I happened to notice the Patty Wagon truck was parked outside my office. This seemed like a fun lunch, so I checked out their menu and found a few burgers that looked good. I was a little sad to see that they only had mini-hamburgers, but really happy to see that they weren’t falsely calling them sliders. Each mini burger was in the realm of 3 bucks, which seemed a little pricey, but they did look interesting. A few of the burgers looked really good except for a vegetable here and there. When I went to order, I was told they couldn’t change any of their burgers, which was disappointing, but I was able to find two without any reference to a veggie. Continue Reading»
Drunk Trucking at Tacos El Gallito
July 2nd, 2010 Tweet Facebook Digg Stumble RedditIn my experience, most taco trucks aren’t worth blogging about. It’s not that I feel like I am too good for them or that they aren’t interesting, but in most cases I have found that they all taste pretty much the same. This is not true of Tacos El Gallito. I stopped by here one night with no plans to blog, but just hoping to get a decent taco. Instead, I had one of my most legendary LA nights and wound up befriending a couple of their Mexican patrons named Toast and Reuben. I also fell in love with the truck and vowed to return to give them a proper unvegan review. Continue Reading»
Not My Kind of Gogi at Lee’s Philly
May 26th, 2010 Tweet Facebook Digg Stumble RedditWhere the mac and cheese balls from World Fare were my appetizer at the Silver Lake Jubilee, I still needed to find myself a main course. After a long stroll around the trucks, I found myself at a truck that I had never seen before, called Lee’s Philly. Lee’s Philly is born of the same vein as many of the Kogi-style food trucks. Their specialty is gogi beef, but while they have fused it with tacos and burritos, they have also created a Philly cheese steak out of the stuff. Wording on their truck claims that they have “LA’s Best Gogi,” but I took it upon myself to be the true judge of that. Continue Reading»
Having a Ball (or Three) at World Fare
May 25th, 2010 Tweet Facebook Digg Stumble RedditSo like any good food blogger, I headed to the Silver Lake Jubilee over the weekend. For an event that wasn’t solely for food, it was amazing how all I really heard about the event was that there would be 34 food trucks. I didn’t even know LA had 34 food trucks (not counting the old fashioned kind). This sounded all good and well, but these sort of events seem to attract a butt-load of people and I was a little worried there would be a hassle for parking, getting in and then food. When I got there, though, I found no hassle at all. It was five bucks to get in and right off the bat I was bombarded with foodery. A long row of food trucks lined the center of the jubilee, burning up tons of diesel and serving up some interesting food. Continue Reading»
Too Much Green at the Green Truck
May 18th, 2010 Tweet Facebook Digg Stumble RedditWhile trying to be environmentally conscious, my office invited environmentally-friendly Green Truck over for some lunch. At first I was frightened by this, since the term “green” has taken on a pretty anti-meat connotation. It’s a damn shame, too, since green is the second-best color in the world. The best, of course, being orange. But I digress, back to some truckery. Despite the frightening name, the Green Truck did have some unvegan choices, including hot dogs and hamburgers. Even before heading out to the truck, I checked out the menu and decided I wanted one of their hot dogs. What’s more environmentally friendly than hot dogs? Well I guess since they are Niman Beef, they are quite advantageous for the environment. Continue Reading»
Domo Lomo Arigato
March 1st, 2010 Tweet Facebook Digg Stumble RedditAlthough it seems like I’ve reviewed just about every truck on the streets of LA, there are still a few waiting for an unvegan visit. Lomo Arigato is no longer one of these. This truck dishes out Peruvian food and although they don’t fuse this with any sort of Japanese food, they still threw the word “arigato” into their name. This confused me, but I couldn’t let the strange name distract me from food. There were only three dishes in their menu and although they all looked pretty good, I decided to order their namesake, the Lomo Saltado. Continue Reading»
Borderline Okay at the Border Grill Truck
February 2nd, 2010 Tweet Facebook Digg Stumble RedditFinally, I feel like I’ve been to just about all of the food trucks in LA that I have any desire to visit. Yes, I know I haven’t been to all of them, but I think I’ve been to enough to justify paying a visit to the Border Grill Truck, despite the fact that the Border Grill is already a restaurant I have been to. I guess I just wanted to see how an upscale Mexican restaurant could translate into a truck. People seemed to be enjoying their food outside of the truck, so I went to see if I could partake in their enjoyment. Continue Reading»
Getting Fried at Asian Soul Kitchen
January 29th, 2010 Tweet Facebook Digg Stumble RedditCombining Asian Food and Soul Food is kind of an interesting concept, and in doing so the Asian Soul Kitchen truck was born in LA. I decided to follow them on Twitter because their twitter name of “itsbentobaby” sounded pretty awesome to me. I found them on Abbot Kinney and took a look at their menu. Although some of their specific Asian foods like yakisoba looked good, I needed something with a lot more meat to it. To get that fix, I turned to their Lollipop Chicken. Continue Reading»
Rants and Raves
Time to Eat Cloned Meat
December 2nd, 2010Hungry? How does a little lamb sound? And how about you eat that same lamb every day, over and over. Eventually you would think it would go rotten, but you would be wrong, because in a way you are eating a different sheep, a cloned sheep. And apparently it’s safe.
Continue Reading»
UNVEGAN FANS: HELP STUDENTS LEARN ABOUT DELICIOUS FOOD!
HYPE is a non-profit organization that works directly with low-income middle schoolers and their teachers to provide students with the guidance and resources needed to qualify for admission and succeed at top private schools in the Los Angeles area. We provide our students with engaging and unfamiliar experiences to broaden their horizons. A large part of building this cultural capital is by having our students try a wide variety of new foods. This pushes our students outside of their comfort zones and encourages them to take risks in a fun (and tasty!) way. Last summer, our students tried Ethiopian food, sushi, Korean BBQ, deli, and schwarma, just to provide some examples.
We want your help, Unvegan fans, to increase our students’ knowledge about the world around them by enhancing their culinary experiences. We greatly appreciate your support to provide a meal to our group of 15. With your donation, you will be opening delicious doors for an amazing group of students! Please click on the link below to contribute to your favorite cuisine to a great group of kids!
Ethiopian Food
Sushi
Korean BBQ
Deli
Schwarma
Seafood
Indian Food












